This is a quick weeknight meal I often make when SWMBO's away. It's easy, not that unhealthy, and made from stuff that keeps in the pantry for a long time.
Frozen fish filets. I used mahi-mahi from CostCo last night, but I've also used tilapia and other mild fish
Penzey's spice mix. I used the Sate mix last night, but some of their curry mixes also work well
Tasty Bite Madras Lentil mix
Soft taco shells
1. defrost fish filets. 15 minutes in a bowl of water is usually good.
2. coat fish filets with spice mix
3. broil fish filets on a wire rack, I find 4 minutes a side works well
4. Warm up the lentil mix
5. Put fish filet and a couple spoonfuls of lentils on a wrap
6. Devour forthwith
