Or recommend good reading on brewing Pale Ales and IPAs? I just brewed and IPA and the flavor is amazing. However it's much much too heavy on the mouthfeel with an off flavor aftertaste. I have almost no experience with these but all my friends like hoppy brews and are even willing to pay for the stuff to go into them. I think I'm going to switch to US-05 for them instead of liquid yeast.
Just need to know what kind of stuff is recommended with hoppy brews. Kind of water, way to match hops, good base malts... etc.
I used corn sugar in this one as it was recommended to thin out the body. Not sure if that had an effect. But the body was def not thin.