Has anyone seen this blend from Wyeast still out there? I could really use a couple packs...I'm gonna need to brew some Berliner Weiss...
Wyeast 3191 Berliner Weiss Blend
Started by
drewseslu
, Apr 03 2009 09:39 AM
5 replies to this topic
#1
Posted 03 April 2009 - 09:39 AM
#2
Posted 03 April 2009 - 09:43 AM
I can mail you a bottle if you want to try and reculture itHas anyone seen this blend from Wyeast still out there? I could really use a couple packs...I'm gonna need to brew some Berliner Weiss...
#3
Posted 03 April 2009 - 09:47 AM
I'll keep you posted...
#4
Posted 03 April 2009 - 01:13 PM
I had a HB Berliner a few weeks ago that was phenomenal. No boil, just trust the funk. He said the ferment is super funky. Like, put a glide in your stride and a dip in your hip funky.
#5
Posted 03 April 2009 - 03:04 PM
Thanks fellas, HarvInStL came to the rescue and will hook me up with a pack! Hell yea!
#6
Posted 03 April 2009 - 06:03 PM
How well does the blend keep in the final product? Not the beer, but the yeast culture. Does the final product have a vastly different disproportionate population of bugs to saccaromyces? If not, maybe I could trade a yeast sample at some point drew? I had wanted to make one but I didn't realize the packs were going away. Oh well, I guess I plan to make lots of stuff and never get around to it. Drew, lemongrass and strawberry will make a dry pink lemonade in a Berliner. Did I just say that?
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