
Carapils and excess foaming issue
#1
Posted 11 February 2013 - 08:56 AM
#2
Posted 11 February 2013 - 08:59 AM
#3
Posted 11 February 2013 - 09:01 AM
#4
Posted 11 February 2013 - 09:05 AM
#5
Posted 11 February 2013 - 09:07 AM
#6
Posted 11 February 2013 - 09:16 AM
#7
Posted 11 February 2013 - 09:38 AM
#8
Posted 11 February 2013 - 09:49 AM
#9
Posted 11 February 2013 - 09:54 AM
#10
Posted 11 February 2013 - 10:30 AM
Based on my own experience, that's kinda hard to believe.Maybe it has such an impact that even a very small percentage to the whole bill makes a notable difference. Hmmmm.
#11
Posted 12 February 2013 - 12:17 PM
This. I have seen so many recipes where people throw in like 1% Carapils for no real reason. Like a rabbits foot or something.Based on my own experience, that's kinda hard to believe.
#12
Posted 12 February 2013 - 12:29 PM
#13
Posted 12 February 2013 - 12:35 PM
I usually use it at about 5-10%. at that amount it makes a difference. i agree at 1% you wouldn't be able to tell.This. I have seen so many recipes where people throw in like 1% Carapils for no real reason. Like a rabbits foot or something.
#14
Posted 12 February 2013 - 01:07 PM
#15
Posted 12 February 2013 - 01:12 PM
Exactly why it's in my kolsch.I am not saying that Carapils makes no difference in the final product at all, but just putting it in there to put it in there is wasteful. It is supposed to add body to very light beers or to make the wort slightly less fermentable. YMMV, but IME crystal and caramel malts are best when used minimally. Too much of one or clumsy layering of many makes for a confusing/"muddied" beer.
#16
Posted 12 February 2013 - 01:44 PM
1 user(s) are reading this topic
0 members, 1 guests, 0 anonymous users