Finally have the club organized to brew up our big RIS to fill our new whiskey barrel. Only day that worked out is tomorrow but its a high of 35 so hope we can keep enough burners going to stay unfroze.Wednesday night was spent making a ton of starters for everyone.Ready to get this done.
Getting ready to fill the barrel
Started by
2ndstage
, Jan 11 2013 06:45 AM
fermenting grains mashing zombies
8 replies to this topic
#1
2ndstage
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Posted 11 January 2013 - 06:45 AM
#2
SchwanzBrewer
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Grand Duke of Inappropriate Announcements
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Posted 11 January 2013 - 08:00 AM
Get pictures!
#3
beach
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Posted 11 January 2013 - 08:53 AM
Sweet. My LBC has different RIS' in bourbon bbls right now. Beach
#4
2ndstage
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Posted 11 January 2013 - 09:56 AM
#5
BlKtRe
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Posted 11 January 2013 - 10:03 AM
Welcome to the barrel brotherhood! Enjoy!
#6
HVB
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Posted 11 January 2013 - 03:11 PM
That picture made me warm and tingly
#7
ncbeerbrewer
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Posted 11 January 2013 - 03:30 PM
Sounds really awesome!! I did a club "big brew" and we filled a 60g barrel from Jack Daniels with a Robust Porter. It was a really fun event. I hope it goes well for you and you stay warm too!!
#8
2ndstage
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Posted 13 January 2013 - 08:30 AM
Edited by 2ndstage, 13 January 2013 - 08:30 AM.
#9
2ndstage
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Posted 23 January 2013 - 06:40 AM
Avg OG 1.098 and down to1.025 so far. Trying to see if we can sqeeze a few more points down then into the barrel.
Also tagged with one or more of these keywords: fermenting, grains, mashing, zombies
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