6 replies to this topic

[Dave in Indiana]

First the Ravioli.httpss://lh4.googleusercontent.com/-Skss4ZUA2OU/UOnRB-vD_vI/AAAAAAAAJg4/hl1QoUR9HmY/w651-h486-p-k/IMAGE_235DE1B2-B7CA-40DF-83B4-E7B1FB019FF1.JPGhttpss://lh4.googleusercontent.com/-s6PcgU-21D8/UOnRDRvhBvI/AAAAAAAAJhA/696IFTstq_Y/w322-h240-n-k/IMAGE_BB8FCB4A-AC84-4D1C-89AD-5F868CFB6B5D.JPGhttpss://lh5.googleusercontent.com/-Ud_9pug2-uo/UOnRFNrHkSI/AAAAAAAAJhI/fHS0yD7Nl0I/w322-h240-n-k/IMAGE_818EC6B2-7464-4B96-A52D-3BB0AAB513E2.JPGhttpss://lh3.googleusercontent.com/-12t-brsV2N4/UOnRNA3ZDZI/AAAAAAAAJhw/qrKPyYOaLZI/w394-h293-n-k/IMAGE_8029C82C-F88F-49D4-A66F-C96F01504386.JPGhttpss://lh6.googleusercontent.com/-O6IWZpR2f7s/UOnROo0emgI/AAAAAAAAJh4/06IjNV0B_tQ/w393-h293-n-k/IMAGE_7D5ACEE1-7443-4A3D-97D0-F8C7EEB703E8.JPG2 cups cake flour1 cup all-purpose flour4 egg yolks1/4 cup olive oilpinch of salt1. Mix all of ingredients in food processor.2. Add water slowly until the cough can form a ball.3. Knead the dough on a lightly floured surface until you can form a ball.4. Wrap in plastic wrap and refrigeratehttpss://lh4.googleusercontent.com/-Iag1RxMYRr8/UOn8ObYNeyI/AAAAAAAAJjI/O5nroNK0aLs/w393-h293-n-k/IMAGE_0A579763-DFC1-43EA-8AF9-08DAC168FC13.JPGhttpss://lh6.googleusercontent.com/-gVKvkCxNg8I/UOn8Mhs2_tI/AAAAAAAAJjA/bDdkSgt3zC4/w394-h293-n-k/IMAGE_9F18B524-D9D4-4CCB-A0D4-930120791F5A.JPGhttpss://lh4.googleusercontent.com/-1jfn0XPCT7k/UOn8UZNVRcI/AAAAAAAAJjg/sJx3nz53vpI/w393-h293-n-k/IMAGE_7F85694B-1F16-405C-A516-C166C62F799C.JPG

[Dave in Indiana]

Make the cheese filling - dogs optional. This will make more filling than the dough recipe above. Just freeze the rest.

• 15 ounces ricotta cheese
• 16 ounces fresh buffalo mozzarella, shredded
• 1/2 cup grated Parmesan
• box frozen spinach, drained
• 1 egg
• salt and black pepper

httpss://lh5.googleusercontent.com/-kjRqFl2JdGE/UOnRQPh_1EI/AAAAAAAAJiA/nKptBEhtqk4/w394-h293-n-k/IMAGE_A6D872B2-5CB2-4863-B7EE-AF1D096DE387.JPGhttpss://lh6.googleusercontent.com/-yMuZvxvnH1o/UOnRRvXaOaI/AAAAAAAAJiI/dNDa5Fd7D0w/w394-h293-n-k/IMAGE_3D50B53C-D898-4194-86AD-CD80ED67752D.JPGhttpss://lh4.googleusercontent.com/-tbrKWG_gemQ/UOnRTT0l2oI/AAAAAAAAJiQ/xmNOMCT-Wvo/w393-h293-n-k/IMAGE_9D9CBE3D-3354-478B-A75B-21802ECBFA48.JPGhttpss://lh4.googleusercontent.com/-GfKC8GM6qc4/UOnRVLg6_XI/AAAAAAAAJiY/BnEq788GlhY/w394-h293-n-k/IMAGE_B1218463-7EF2-4D03-A0A1-7A0556C29A7A.JPGhttpss://lh3.googleusercontent.com/-HB-lHr7byCM/UOnRY41SpVI/AAAAAAAAJio/zoI3eRAKVBE/w393-h293-n-k/IMAGE_F5CD8BEA-9B0D-4774-BFBC-0178E5E180F7.JPG</p>httpss://lh3.googleusercontent.com/-f6SV1Ou9sok/UOnRXVy4CHI/AAAAAAAAJig/6qQ3T7W_Dng/w394-h293-n-k/IMAGE_61BC5BF1-A6D2-48D8-9DF0-C3CF5EC12E96.JPGPress into ravioli'shttpss://lh3.googleusercontent.com/-JD0MlO5G_qQ/UOn8Kv1_lnI/AAAAAAAAJi4/iO0uZznujnI/w394-h293-n-k/IMAGE_AB3A3A99-6E3B-41EA-B7AF-F13787C295F4.JPGhttpss://lh6.googleusercontent.com/-oTUQWiXv8w8/UOn8SXsX-cI/AAAAAAAAJjY/703fVMM5kQs/w394-h293-n-k/IMAGE_2F9EE067-813F-4ECB-8C93-B839782FD562.JPGhttpss://lh4.googleusercontent.com/-cpzCzDstmZw/UOn8WcI5LKI/AAAAAAAAJjo/kVwu30yqbjo/w394-h293-n-k/IMAGE_29AB8C53-4910-4264-93D7-A5E21A138E00.JPG

[Dave in Indiana]

httpss://lh5.googleusercontent.com/-RmRapQ-RA8o/UOn8QIgnOiI/AAAAAAAAJjQ/oSZ9rYSAlaA/w394-h293-n-k/IMAGE_C1E53172-8AA3-4881-970A-F579EC81BB6E.JPGhttpss://lh3.googleusercontent.com/-_VPY8DvEaqE/UOn8YPrpMmI/AAAAAAAAJjw/m-1-XgQ4IxU/w394-h293-n-k/IMAGE_845E86C3-4A8C-4657-BA2C-803767956BAD.JPGhttpss://lh6.googleusercontent.com/-0uPxpFQRyVQ/UOn8cCDAqZI/AAAAAAAAJkE/Yj_88AEMdgs/w404-h302-n-k/IMAGE_8558B849-CFF0-4720-9C04-7C39BF94047F.JPGBoil in salty water until they float, 3 or 4 minutes....Dave in Indiana

[Jdtirado]

This is awesome Dave in Indiana!!!!!

[matt6150]

Cake Flour?

[HVB]

I happend to just find a raviolo mold that we got as a wedding present, 5 years ago, over the weekend. Looks like I know what I will be making next weekend. Thanks for the recipe.

Cake Flour?

I have seen other recipes that use cake and AP flour to simulate the OO flour that many pasta recipes call for.

[bigdaddyale]

https://www.ehow.com...substitute.html Instructions

• 1 Multiply the amount of cake flour called for in in your recipe by 0.75. For example; if the recipe calls for 3 cups of cake flour, multiply that by 0.75 for a total of 2.25 cups of flour.
• 2 Measure out the appropriate amount of sifted all-purpose flour and pour it into a bowl large enough to hold it easily. In our example; pour 2 1/4 cups all-purpose flour into the bowl.
• 3 Multiply the original number of cups of cake flour called for in the recipe by 2. For the example, multiply 3 cups by 2 for a total of 6. Add this number of tablespoons of corn starch to the bowl of all-purpose flour.
• 4 Mix the all-purpose flour and corn starch until completely blended. Use this mixture in your recipe in place of the cake flour.