Anyone carbonate water here?
#1
Posted 04 January 2013 - 09:20 AM
#2
Posted 04 January 2013 - 09:24 AM
#3
Posted 04 January 2013 - 09:25 AM
#4
Posted 04 January 2013 - 09:26 AM
#5
Posted 04 January 2013 - 09:33 AM
Didn't think about that. I guess cold.do you want cold or warm pressures?
#6
Posted 04 January 2013 - 09:35 AM
#7
Posted 04 January 2013 - 09:38 AM
Are you going to store it warm?Didn't think about that. I guess cold.
#8
Posted 04 January 2013 - 09:39 AM
I will use my filtered water from the fridge and see how that goes. Don't want to actually buy RO water. If this doesn't work I will. Water is much cheaper than soda, I just hate paying for water. St. louis has very good tap water for drinking.I run RO in mine and kind of prefer it at 15PSI. Lower carbonation than soda.
#9
Posted 04 January 2013 - 09:39 AM
or carbonate it warm.Are you going to store it warm?
#10
Posted 04 January 2013 - 09:39 AM
I can do it either way. I have a spare beer fridge with room.Are you going to store it warm?
#11
Posted 04 January 2013 - 09:40 AM
He might try to drink it cold though.or carbonate it warm.
#12
Posted 04 January 2013 - 09:41 AM
What do you mean?You're going to add more beer to the beer fridge?I can do it either way. I have a spare beer fridge with room.
#13
Posted 04 January 2013 - 09:42 AM
#14
Posted 04 January 2013 - 09:55 AM
I was referring to his question about storing warm or cold. My beer fridge, which has beer in it, has room also for my 3g keg if I keep it in there.What do you mean?You're going to add more beer to the beer fridge?
#15
Posted 04 January 2013 - 10:04 AM
But not if you put water in the 3g keg. Then there's not enough room.I was referring to his question about storing warm or cold. My beer fridge, which has beer in it, has room also for my 3g keg if I keep it in there.
#16
Posted 04 January 2013 - 10:13 AM
#17
Posted 04 January 2013 - 10:16 AM
reverse osmosis?dang it, what's RO stand for
#18
Posted 04 January 2013 - 10:17 AM
Really Old. It's water that's aged for improved flavor.dang it, what's RO stand for
#19
Posted 04 January 2013 - 10:19 AM
I will be barrel aging this first of course.Really Old. It's water that's aged for improved flavor.
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