40 replies to this topic

[Mashman]

I'm brewing 10G of Belgian Strong Golden Ale. It will be a split batch between WL570 and yeast I cultured from a bottle of Collaboration Not Litigation. I'll probably brew on sunday, we are supposed to get snow friday and saturday.Mashman

[Hooperjetcar]

An APAish beer either Friday or Monday. There are benefits to being out of work.

[caskconditioned]

An APA on Saturday (version 3.0). It's supposed to snow here in CO so should be an interesting day.

[Cheatin Bastard]

Sunday the plan is to start the mash on a Biere De Garde.Will be a first such beer for me. Fermented warm with Wy2112.Ps. This is my first post here. "Thank goodness to be back home" Yours with a brew...........CB

[DuncanDad]

I'm going to try but, my plans may be foiled by going camping or something like that. I have to see if it will stop raining first.

[Julius H Gardetto]

I wasn't planning on it due to the future in laws coming out, and the fact I have one in the primary already. I may have to change plans though and a get a nice summer brew in my new new primary fermenter-7 gallon glass carboy!Any suggestions? I am extract w/ specialty grains right now.

[CaptRon]

I am going to be brewing on Saturday, haven't decided what yet. Me and a buddy were thinking about maybe a Pliny type brew but i am open to a debate or suggestions on other options. What say ye beer-trust?

[MoreAmmoPlz]

Between trying to plant 1000 Norway Spruces and transferring the two batches I've got going right now I don't think it's going to happen. Sucks too because I shooting for 40 gallons in one month in order to make up for my 10 month hiatus.

[Oflan]

Belgian dark strong. Throwing it on top of a belgian IPA yeast cake from 2 weeks ago

[BFB]

Brew or cut firewood? That is my dilemma.

[Kunsan90]

I plan to brew an Old Ale, expected OG 1.097.

[Humperdink]

I am definitely brewing this weekend, but I have yet to decide what to make.

[ColdAssHonky]

10 gallons of Wanker's Scottish 60 Shilling made with Marris Otter and English yeast. I have a lot of recipes that started off as something pretty straightforward until I start messing around with them. Guaranteed, something else about this recipe will change on Saturday.

[JReigle]

I'm brewing on Saturday. I'm planning on doing a pretty simple Belgian Pale ale to serve as a starter for a 10 gallon batch of Belgian Strong Dark later in the month:

Belgian Pale - Recipe Specifics----------------Batch Size (Gal):		 6.00	Wort Size (Gal):	6.00Total Grain (Lbs):	   10.50Anticipated OG:		  1.053	Plato:			 13.13Anticipated SRM:		   8.7Anticipated IBU:		  26.6Brewhouse Efficiency:	   85 %Wort Boil Time:			 75	MinutesGrain/Extract/Sugar   %	 Amount	 Name						  Origin		Potential SRM----------------------------------------------------------------------------- 95.2	10.00 lbs. Pale Malt(2-row)			  America		1.036	  2  4.8	 0.50 lbs. Special B Malt				Belgian		1.030	120Potential represented as SG per pound per gallon.Hops   Amount	 Name							  Form	Alpha  IBU  Boil Time-----------------------------------------------------------------------------  0.75 oz.	Sterling						  Whole	8.70  24.0  60 min.  0.50 oz.	Sterling						  Whole	8.70   2.7  5 min.Yeast-----wyeast 1762

[MakeMeHoppy]

Can't wait, I'm brewing my smoked porter that just happen to take 1st place for Porters in my club's competition last month.

[beach]

Putting all new equipment into service. Doing 5 gallons of APA to start to learn my new setup. Expected OG 1.075

[Zulu]

APA tomorrow probably , yeast starter just needs to be woken up

[rockon]

I've got 10 days off of work after tomorrow. I will be brewing at least once. I might make the group brew recipe if we're done tweaking it in the next few days.

[chadm75]

Brewing on Sunday! The first batch of Dogfather IPA of the year.....yesssssssssssssssssssssssssss HOPS!

[ncbeerbrewer]

Planning to brew the Columbus IPA recipe that I put up on the Recipe Swap. I don't care to go to the LHBS this weekend so I am going to change out the 2 Row for some Pilsner malt and also drop the Special Roast for a tad of Victory. Tonight I am going on a brewery tour with my brew club. Place just opened up last month. Aviator Brewing. Should be a nice start tonight to a fun weekend. Brew em good boys.