Who's brewing this weekend.
#1
Posted 02 April 2009 - 11:52 AM
#2
Posted 02 April 2009 - 11:59 AM
#3
Posted 02 April 2009 - 12:01 PM
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Posted 02 April 2009 - 12:08 PM
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Posted 02 April 2009 - 12:09 PM
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Posted 02 April 2009 - 12:12 PM
#7
Posted 02 April 2009 - 12:18 PM
#8
Posted 02 April 2009 - 12:19 PM
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Posted 02 April 2009 - 12:23 PM
#10
Posted 02 April 2009 - 12:30 PM
#11
Posted 02 April 2009 - 12:38 PM
#12
Posted 02 April 2009 - 12:40 PM
#13
Posted 02 April 2009 - 01:11 PM
#14
Posted 02 April 2009 - 01:25 PM
Belgian Pale - Recipe Specifics----------------Batch Size (Gal): 6.00 Wort Size (Gal): 6.00Total Grain (Lbs): 10.50Anticipated OG: 1.053 Plato: 13.13Anticipated SRM: 8.7Anticipated IBU: 26.6Brewhouse Efficiency: 85 %Wort Boil Time: 75 MinutesGrain/Extract/Sugar % Amount Name Origin Potential SRM----------------------------------------------------------------------------- 95.2 10.00 lbs. Pale Malt(2-row) America 1.036 2 4.8 0.50 lbs. Special B Malt Belgian 1.030 120Potential represented as SG per pound per gallon.Hops Amount Name Form Alpha IBU Boil Time----------------------------------------------------------------------------- 0.75 oz. Sterling Whole 8.70 24.0 60 min. 0.50 oz. Sterling Whole 8.70 2.7 5 min.Yeast-----wyeast 1762
#15
Posted 02 April 2009 - 01:36 PM
#16
Posted 02 April 2009 - 01:40 PM
#17
Posted 02 April 2009 - 01:41 PM
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Posted 02 April 2009 - 01:43 PM
#19
Posted 02 April 2009 - 01:44 PM
#20
Posted 02 April 2009 - 01:50 PM
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