13 replies to this topic

[stellarbrew]

I've not heard of anyone doing this, but it sounds like it might be pretty good. Definitely worthy of trying, IMO.

[No Party JKor]

Great idea. I'm sure it's been done before, somewhere out there. It's certainly not common though.

[nbbeerguy]

Sounds Good let me know I have 100 Lbs of MO coming and 100 Lbs of Canadian Wheat malt and 100 Lbs canadian 2 row coming to me and I love lagers ;)Im getting MO for $37 55 lb bag and wheat & 2 row $25 per bag

[nbbeerguy]

Cotswold LagersAn independant producer of lager and speciality beers, established in 2005 by Richard and Emma Keene. Their inspiration came from Continental Europe, with its strong tradition of community based breweries producing high quality lagers.The Cotswold Brewing Company operate from an old stone barn on a local arable farm.We offer a choice of two lager's from Cotswold Brewing Company.Cotswold Premium Lager 5.0% ABVCrisp and full flavoured, a premium lager made from Liberty and Hersbrucker hops and Maris Otter malted barley.

[nbbeerguy]

Cotswold Lagers

An independant producer of lager and speciality beers, established in 2005 by Richard and Emma Keene. Their inspiration came from Continental Europe, with its strong tradition of community based breweries producing high quality lagers.The Cotswold Brewing Company operate from an old stone barn on a local arable farm.

We offer a choice of two lager's from Cotswold Brewing Company.

Cotswold Premium Lager 5.0% ABV

Crisp and full flavoured, a premium lager made from Liberty and Hersbrucker hops and Maris Otter malted barley.

*Quality.
Cains Finest Lager uses superior ingredients: Maris Otter barley and top-quality Saaz hops. Critically, Cains' lager is cold matured for a full three months as opposed to the more typical seven to 14 days of the mass-market brands.

[Slainte]

You should brew an English Pils.100% Maris Otter1.05535 ibus EKG Bittering0.5 oz EKG Flavor0.5 oz EKG AromaWyeast 2124 / WLP 830 / W-34/70Hah.

[nbbeerguy]

Cotswold Lagers An independant producer of lager and speciality beers, established in 2005 by Richard and Emma Keene. Their inspiration came from Continental Europe, with its strong tradition of community based breweries producing high quality lagers.The Cotswold Brewing Company operate from an old stone barn on a local arable farm. We offer a choice of two lager's from Cotswold Brewing Company. Cotswold Premium Lager 5.0% ABV Crisp and full flavoured, a premium lager made from Liberty and Hersbrucker hops and Maris Otter malted barley.

A response from their brewery Hello David We use 6% of an adjunct called CaraGold from French & Jupps Maltsters. Happy brewing, Richard. *"COTSWOLD SUMMER LAGER" Champion of 2009 at The Royal Show * **FOOD CHAMPION OF 2008 AT THE ROYAL SHOW** ***COTSWOLD LIFE "BEST DRINKS PRODUCER OF THE YEAR 2007"*** The Cotswold Brewing Company Foxholes Lane Foscot Oxfordshire OX7 6RL Telephone: 01608 659631 Mobile: 07971 902385 www.cotswoldbrewingcompany.com

[orudis]

You should brew an English Pils. 100% Maris Otter 1.055 35 ibus EKG Bittering 0.5 oz EKG Flavor 0.5 oz EKG Aroma Wyeast 2124 / WLP 830 / W-34/70 Hah.

Its just crazy enough to work.

[orudis]

It would be really interesting to brew this as a bopils, with soft water, bopils yeast and fermentation and enter it into some competitions as a bopils. I bet it would do well if its brewed well.

[Hines]

Time for me to bring up another old topic.

As many of you know, I recently came into a bulk of Marris Otter. I also received two vials of Lager yeast WLP838 & WLP802.

I want to go with a single malt, or maybe 80-90% MO with another 20% being only a single other grain. I'm guessing the WLP838 might be the yeast to use. I'm also not set on the hop to use either (wanting to use a single hop if possible too).

Have any of you attempted a brew with only MO?

(I realize how vague this post is and there are a bazillion factors into building a recipe, just getting a feeler since this topic had been discussed several years ago)