30 replies to this topic

[Gusso]

I used to get the meat pierogies at a little Polish bar in my old Philly neighborhood. Awesome platter for less than $5.

[Chuck d Rochefort]

AL.... this was just gifted to me, is this cheating?

4 Pieces Stainless Steel Dumplings Maker, 1 Dumpling Skin Maker 1 Stuffing Spoon 2 Dumpling Molds Chinese Dumpling Cutter Pie Ravioli Empanadas Dumpling Press Wrapper Mold Kitchen Accessories https://www.amazon.c...i_D27PDb1SPGQK4

[AspenLeif]

Why? Not at all, honestly. We always just pinch the edges though. The biggest thing is getting the dough rolled thin enough.

[Chuck d Rochefort]

Why? Not at all, honestly. We always just pinch the edges though. The biggest thing is getting the dough rolled thin enough.

I cheat on that too, I use the lasagna attachment on my kitchen aid

The stuffing spoon is pretty impressive and will work well. I’d like to make several dozen this year, so I’d like to keep it easy.

[Chuck d Rochefort]

I’m going to test the new gear this weekend... I’m thinking ground pork, onions, sauerkraut, and mushrooms....

[AspenLeif]

Non traditional, but the cheese, potato, and jalapeño always get rave reviews

[Chuck d Rochefort]

Yeah, I may make some of those.. what do your think of using hatch/anaheim instead of jalapeños?

[Chuck d Rochefort]

Normally I’m about “Ruskies”(potato, onions, and farmers cheese) but I’m willing to try something new

[Chuck d Rochefort]

As a kid I hated mushroom and kraut, can’t wait to try

[AspenLeif]

Any hot pepper is going to be good. It’s an unexpected, yet pretty tasty compliment.

[Chuck d Rochefort]

Luv the fall.. all the kitchen goodness going down