From what I have read, I need 1 cup of sugar per 2 liters of water.4 gal batch (15L)7.5 cups of sugaradd whole bottle of extract (homemade)Boil for 15 minutes and chill.Keg and force carbonate. Sound about right, anyone?Cheers,Rich
Not sure where this belongs, but I'm gonna try and make a root beer
Started by
SchwanzBrewer
, Sep 12 2012 02:50 PM
2 replies to this topic
#1
SchwanzBrewer
-
- Patron
-
- 34299 posts
Grand Duke of Inappropriate Announcements
- LocationKnee deep in business plans
Posted 12 September 2012 - 02:50 PM
#2
MyaCullen
-
- Patron
-
- 68757 posts
Cheap Blue Meanie
- LocationSpokane, WA
Posted 12 September 2012 - 02:56 PM
#3
djinkc
-
- Patron
-
- 32138 posts
Comptroller of Non-Defending Defenders of Inarticulate Twats
- Locationout the backdoor
Posted 12 September 2012 - 03:29 PM
From what I have read/heard it will be a PIA to ever get the smell/taste of rootbeer out of that keg. And maybe you won't. Never made any myself...........
0 user(s) are reading this topic
0 members, 0 guests, 0 anonymous users
