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Smokey Brown


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#21 matt6150

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Posted 08 October 2013 - 04:21 PM

I'm drinking my first pint of this right now. Perfect! I'm loving this beer. It has a nice smokey aroma and taste but not to much. Just slightly more smokey than Tumbler but in my book that is a great thing! My club has an internal club comp for browns next week that I will be entering, I think this should do very well! Thanks for this recipe!

#22 matt6150

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Posted 15 October 2013 - 05:56 AM

I brought this beer to my club meeting last night and everybody loved it! It was voted best beer of the night. Now to see how it does in our club comp this weekend.

#23 HVB

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Posted 15 October 2013 - 06:00 AM

Awesome!  I am glad the recipe worked out for you.  I am still working on a keg from February and the beer ( to me) gets better and better with time.  I really need to brew up another batch for when this keg blows.



#24 matt6150

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Posted 07 September 2016 - 07:11 AM

I think it's about time to brew this beer again. I kinda forgot about and it just popped into my head last night.

#25 neddles

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Posted 07 September 2016 - 07:17 AM

Drez sent one of these too me a while back. This is one of the few smoked beers I have enjoyed and gave me none of the baid-aid phenol I get so often in smoked beers. Seemed like the base brown ale was such a nice beer on its own and then the low level of smoked malt was used as a great accent.



#26 positiveContact

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Posted 07 September 2016 - 08:04 AM

fall is a nice time of year for this beer :cheers:



#27 HVB

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Posted 07 September 2016 - 12:44 PM

I hear this is a nice beer :D



#28 HVB

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Posted 30 August 2017 - 06:31 AM

It has been a few years but this is on the radar for this weekend.  I plan to leave the grain bill as is and only adjust the bittering hop to accommodate my 30 minute boils.



#29 matt6150

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Posted 30 August 2017 - 06:27 PM

Nice! I had planned to do this beer again this year for my annual fall chili cook-off but the wife put the kibosh to that and wants a nut brown.

#30 HVB

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Posted 30 August 2017 - 06:43 PM

Nice! I had planned to do this beer again this year for my annual fall chili cook-off but the wife put the kibosh to that and wants a nut brown.


Do both!

#31 matt6150

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Posted 01 September 2017 - 05:26 AM

Do both!

No time before the shindig. But yeah I could definitely brew it sometime in October.

#32 MyaCullen

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Posted 03 September 2017 - 09:57 AM

Nice! I had planned to do this beer again this year for my annual fall chili cook-off but the wife put the kibosh to that and wants a nut brown.

split batch



#33 matt6150

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Posted 05 September 2017 - 06:22 AM

split batch

Well the grain bills are completely different. Not sure how that would work.

#34 MyaCullen

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Posted 06 September 2017 - 11:22 AM

Well the grain bills are completely different. Not sure how that would work.

derp




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