Plan to brew this one up tomorrow afternoon using a slurry of WLP001.
Smokey Brown
10-C American Brown Ale
Size: 6.0 gal
Efficiency: 70%
Attenuation: 75.0%
Calories: 207.89 kcal per 12.0 fl oz
Original Gravity: 1.062 (1.045 - 1.060)
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Terminal Gravity: 1.016 (1.010 - 1.016)
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Color: 27.7 (18.0 - 35.0)
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Alcohol: 6.14% (4.3% - 6.2%)
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Bitterness: 40.6 (20.0 - 40.0)
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Ingredients:
9 lb (58.1%) Canadian 2-Row Malt - added during mash
2 lb (12.9%) Munich Malt - added during mash
2 lb (12.9%) Smoked Malt - added during mash
1 lb (6.5%) English Chocolate Malt - added during mash
.75 lb (4.8%) Caramel Malt 40L - added during mash
.5 lb (3.2%) Caramel Malt 120L - added during mash
.25 lb (1.6%) Barley Flaked - added during mash
28 g (27.5%) Northern Brewer (8.9%) - added during boil, boiled 60 m
15 g (14.7%) Cascade (5.3%) - added during boil, boiled 15 m
15 g (14.7%) Willamette (5.0%) - added during boil, boiled 15 m
22 g (21.6%) Cascade (5.3%) - added during boil, boiled 5 m
22 g (21.6%) Willamette (5.0%) - added during boil, boiled 5 m
Schedule:
Ambient Air: 70.0 °F
Source Water: 60.0 °F
Elevation: 0.0 m
00:03:00 Mash In - Liquor: 5.0 gal; Strike: 165.34 °F; Target: 153 °F
00:48:00 Sac rest - Rest: 45 m; Final: 153.0 °F
01:00:00 Raise to Mash Out - Heat: 12 m; Target: 165 °F
01:00:00 Mash Out - Rest: 0.0 m; Final: 165.0 °F
01:00:00 Batch Sparge - First runnings: 0.0 gal sparge @ 168.0 °F, 0.0 m; Sparge : 4.12 gal sparge @ 168.0 °F, 0.0 m; Total Runoff: 7.37 gal
Edited by drez77, 08 September 2012 - 12:39 PM.