May have fried my yeast, plus too much sugar
#1
Posted 05 September 2012 - 12:05 PM
#2
Posted 05 September 2012 - 12:29 PM
#3
Posted 05 September 2012 - 12:36 PM
#4
Posted 05 September 2012 - 12:42 PM
#5
Posted 05 September 2012 - 12:43 PM
I guess I was wondering why any of it needed to be heated at all. {Excuse my ignorance. I've never made fruit wine other than melomels, which aren't heated.}I'd been boiling other ingredients and was being pressured to get off the stove and clean up so dinner could be made, and it didn't cross my mind that it could be that hot, since it was drinkable. Otherwise I would have waited a few hours.Noob mistake =/
#6
Posted 06 September 2012 - 01:20 PM
#7
Posted 09 September 2012 - 09:44 AM
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