4 replies to this topic

[Kellermeister]

This stuff tastes like a high proof Riesling with Grape Kool-Aid. Anybody gots a retsipe?

[Kellermeister]

Most people would probably demand that Joose be made illegal, once they realize that it can turn anyone into a raving monster. Me, I'd go the other way and add a strong hallucinogenic to the formula.

[Jimmy James]

OT, but you brew a lot of Altbier, right? Just curious if you wouldn't mind posting your recipe up here. I am looking for a good one. Regarding the Dragon Juice - sounds something like Red Bull and vodka from your description including the potential for serious misbehaving in the aftermath.

[EWW]

might want to include some juice in your joose. I friend of mind made a 1.07ish blonde, added some caffeine powder, and 1/2 gallon of simply lime at kegging and although it ain't no joose it get's the job done. Although this doesn't help with the OP it may give you some inspiration.

[Genesee Ted]

I am guessing that it is a lot of pils malt and sugar. Hops usually reserved for lambics because this stuff is not bitter at all. It has a bit of that weird kool-aid mouthfeel that one gets from too much overly sweet stuff. I think that some of the berry fruit extract is in order here and some purple food coloring. Also, add in a whole bunch of those 6 hour energy mixes. If we could find them in powder form, I think we would be better off. As far as yeast, I am thinking that the High Gravity Lager yeast (I think it is the Zurich strain? You know, the Samiclaus stuff). We would have to back sweeten this sucker. High carbonation. These are my initial thoughts. This stuff in the hands of a skillful homebrewer such as yourself Keller is bound to be instant panty solution :headbang: