Bourbon Barrel Mead Racking
Started by
brewhead
, Jul 11 2009 10:45 AM
2 replies to this topic
#1
brewhead
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Posted 11 July 2009 - 10:45 AM
you've heard of son of chiller - well meet Big Daddy Chiller
#2
Lee in Texas
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Posted 12 July 2009 - 10:33 AM
Is it a "plain" mead or does it have fruit, spices, etc? I have this crazy idea of a Bourbon Barrel Raspberry Mead. Crazy because it would be a project for me and maybe 2 other guys.
#3
brewhead
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Posted 12 July 2009 - 02:31 PM
it is straight mead. we figured for our first bourbon barrel mead, also our second bourbon barrel project, we'd let people flavour their mead with extract after the fact if they felt the desire. btw this mead clocked our at 15%
this looks a lot cloudier than it was due to condensation on the beaker. we had been keeping the mead chilled in the fermenter at about 60°
this looks a lot cloudier than it was due to condensation on the beaker. we had been keeping the mead chilled in the fermenter at about 60°
Edited by brewhead, 12 July 2009 - 02:33 PM.
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