Red Currant Wine
#1
Posted 18 June 2012 - 06:51 PM
#2
Posted 20 June 2012 - 12:11 PM
#3
Posted 20 June 2012 - 12:12 PM
#4
Posted 20 June 2012 - 01:02 PM
No slight intended, I don't know if he's around any more. Blog hasn't been updated in 6ish years. Maybe he just quit his website, but I emailed him a question about two years ago and never got an answer, which didn't happen often.used to?
#5
Posted 20 June 2012 - 01:36 PM
ahh, I get it nowI usually go there for ideas if the little purple book lacks a recipeNo slight intended, I don't know if he's around any more. Blog hasn't been updated in 6ish years. Maybe he just quit his website, but I emailed him a question about two years ago and never got an answer, which didn't happen often.
#6
Posted 09 September 2012 - 07:06 PM
#7
Posted 09 September 2012 - 08:35 PM
#8
Posted 10 September 2012 - 08:01 AM
Pellicle? That's probably not good. If it's just the fruit floating up to the top, you're ok.pectile (sp?)
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