
#1
Posted 11 June 2012 - 06:37 PM
#2
Posted 11 June 2012 - 06:45 PM
#3
Posted 11 June 2012 - 06:52 PM
Edited by JohnHenryHolliday, 11 June 2012 - 06:53 PM.
#4
Posted 11 June 2012 - 07:03 PM
Edited by cose, 11 June 2012 - 07:03 PM.
#5
Posted 11 June 2012 - 07:14 PM
#6
Posted 11 June 2012 - 07:20 PM
how is that lazy, isn't that pretty much the normal ?I If I get lazy I may just use some left over pulled pork.
#7
Posted 11 June 2012 - 07:23 PM
Normally the pig isn't smoked; its's cooked in lard (manteca). Or i should say traditionally.how is that lazy, isn't that pretty much the normal ?
Edited by bierboy, 11 June 2012 - 07:24 PM.
#8
Posted 11 June 2012 - 07:33 PM
I believe this is the correct way to do it actually.I was thinking about confitting pork in lard, cumin, oregeno, garlic, bayleaf then maybe flashing in the deep fryer then shredding then cooking in an ancho sauce. Something like anchos, garlic, oregeno, sugar, vinegar, and soaking water. Puree then strain and cook it down a little to get rid of the bitterness. If I get lazy I may just use some left over pulled pork.
#9
Posted 11 June 2012 - 08:01 PM
#10
Posted 11 June 2012 - 08:02 PM
uh yeah, we covered that.....Not correct without masa tortillas.
I'll take a couple of boneless pork loins roasts..... cube..... Then brown in a big pan with olive oil, and some garlic..... I'll then deglaze the pan with some chicken stock, and add everything into a crock pot..... I'll dice 2 white onions, add some cilantro, and top the crock pot with stock.... I'll set @ low, go to work and come home 8 hours later.... I like to use Herdez Salsa Verde to thicken up the carnitas.... So I dump in a whole jar in the crock pot.... Heat up some corn tortillas, cut up some fresh cilantro, more onions, serve with lime, Carnitas Tacos = profit....
#11
Posted 11 June 2012 - 08:05 PM
I think he means homemade tortillas.uh yeah, we covered that.....
#12
Posted 11 June 2012 - 08:07 PM
masa refers to corn, not homemade...... and FTR I didn't mean to sound like a douche, even though I didI think he means homemade tortillas.
Edited by JohnHenryHolliday, 11 June 2012 - 08:08 PM.
#13
Posted 11 June 2012 - 08:41 PM
#14
Posted 12 June 2012 - 11:45 AM

#15
Posted 12 June 2012 - 11:59 AM
It was a general statement. I'm actually pretty on board with you. Even if it is unintentionally douchetastic.masa refers to corn, not homemade...... and FTR I didn't mean to sound like a douche, even though I did

#16
Posted 12 June 2012 - 12:50 PM
#17
Posted 12 June 2012 - 12:54 PM
I tried making something like that once, did, not, workAren't *all* corn tortillas made from masa? Can you even make them with regular corn-meal? That may be worth trying...
#18
Posted 12 June 2012 - 01:02 PM
#19
Posted 12 June 2012 - 01:18 PM
Speaking of masa, the author of "Salt" is wrong when he says that salt is the only rock we eat. Doesn't the quicklime that's used to make hominy/masa come from rocks?

#20
Posted 13 June 2012 - 10:35 AM
damn.... I'm currently on the tostada binge..... I just ate 4 for late breakfast.....It was a general statement. I'm actually pretty on board with you. Even if it is unintentionally douchetastic.
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