Mince the following:1/4 cup pickles (or use relish)2Tbsp onion (I used 1tsp of onion powder as I was lazy)1Tbsp parsley2tsp capersPinch of pepperMix with 3/4 cup of mayo and let sit for 1+ hour in the fridge.
Tartar Sauce
Started by
robsauce
, Apr 24 2012 07:03 PM
No replies to this topic
#1
robsauce
-
- Members
-
- 573 posts
Comptroller of Teh Great Northern Wasteland
- LocationCanada
Posted 24 April 2012 - 07:03 PM
0 user(s) are reading this topic
0 members, 0 guests, 0 anonymous users
