OrangesSambuca (clear kind)Good quality extra virgin olive oilKosher saltFresh ground black pepperSlice the oranges across the segments, leaving the rind intact around the slices. Fan them around or across a plate. Season with salt and pepper. Drizzle EVOO and sambuca on the oranges.Enjoy!
Delicious Drunken Orange Slices
Started by
Genesee Ted
, Mar 22 2012 01:09 PM
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