Weird. So a batch I brewed 2 weeks ago I went to pull out of the fermentation chamber and it still appeared to be at high krausen. I heard that this yeast likes to stay in solution. I didn't pull a sample, may do that tomorrow. Anyone else had experience with this yeast being a slow fermentor?Cheers,Rich
WYeast 1007
Started by
SchwanzBrewer
, Mar 04 2012 10:02 PM
4 replies to this topic
#1
SchwanzBrewer
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Posted 04 March 2012 - 10:02 PM
#2
zymot
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Posted 05 March 2012 - 04:45 AM
It is one of my favorite yeasts. I do not remember it behaving any different from most other ale yeasts.I would measure the OG. What temp did you use and how consistent are your temps?
#3
djinkc
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Posted 05 March 2012 - 05:49 AM
That yeast is a big top cropper. This doesn't sound unusual at all.
#4
SchwanzBrewer
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Posted 05 March 2012 - 05:55 AM
OG was 1.055. There is 1 pound a white wheat malt.
#5
BlKtRe
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Posted 05 March 2012 - 07:32 AM
Normal. You need lots of headroom with the strain. Fermcap helps. I prefer to swirl.That yeast is a big top cropper. This doesn't sound unusual at all.
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