JPA Recipes
#1
Posted 01 April 2009 - 09:58 AM
#2
Posted 01 April 2009 - 11:53 AM
#5
Posted 01 April 2009 - 12:43 PM
#6
Posted 01 April 2009 - 12:56 PM
Glad I downloaded them all a long time ago.Mike404!!
#7
Posted 01 April 2009 - 01:00 PM
#8
Posted 01 April 2009 - 01:04 PM
I can pull that link up fine.Edit: However I printed off all the recipes 3 years ago.404!!
#9
Posted 01 April 2009 - 01:45 PM
#10
Posted 01 April 2009 - 01:55 PM
I just brewed the JPA on 3/21. I followed the basic JPA All Grain recipe, but per CJ's suggestion I added 6oz of Special B which I think gave it this wonderful red/amber coloring that I am seeing in my carboy, and I also did a First Wort Hop with 2oz of Centennials. I'm just waiting for the yeast blobs to fall down to the bottom then I can throw it into secondary to clear up a little more, then keg it. :(Smells great through the airlock btw - my buddy came over last night and took a whiff and his response was "Holy shit that smells hoppy" heheIf CJ feels like posting it, I would like to hear the evolution of the JPA recipe. I know there are several versions out there. Why has it changed, and what is considered the "official version".
#11
Posted 01 April 2009 - 03:10 PM
I was under the impression that the brew shop (AltBev and I think that HBA did too) changed the recipe depending on the grain and hop stock that they had on hand. I'd be interested to see what CJ's version looks like.If CJ feels like posting it, I would like to hear the evolution of the JPA recipe. I know there are several versions out there. Why has it changed, and what is considered the "official version".
#12
Posted 01 April 2009 - 03:17 PM
#13
Posted 01 April 2009 - 03:22 PM
On the recipe that I got from the 'other' place, it said that you could use the WLP002 yeast instead. I will always choose to use the vial instead of the smack packs. I just really don't care for the smack packs, just personal preference.That WLP002 was a strange yeast for me though. Smelled like bread yeast, and had strange globs of yeast on top. See my photos at the end of this.Check out this site, has some great yeast info:https://www.mrmalty.com/yeast.htmFor anyone that has just recently brewed the JPA (baddog) What yeast did you use? I brewed mine back in Dec, still on tap too but running low. Just curious since I thought Wyeast 1026 was the official JPA yeast. Just curious to ask though.
Edited by badogg, 01 April 2009 - 03:23 PM.
#14
Posted 01 April 2009 - 03:35 PM
#15
Posted 01 April 2009 - 03:59 PM
#16
Posted 01 April 2009 - 04:39 PM
#17
Posted 01 April 2009 - 04:47 PM
Out of the vial, it smelled like bread yeast - no kidding.. From the fermenter, the hop aroma's are too strong to get any yeast smells..I just made an IPA but still, Im tempted to make this recipe. It's either this or jamil's hop burst. That fermentation looks like a super flocculant yeast...how does it smell?
#18
Posted 01 April 2009 - 05:02 PM
IIRC today was his first day as a pro ... don't think he's gone...probably just busy with the new job.Yeah man, I can't wait to taste this one. I've been wanting to make a real hoppy brew and this one smells like it is going to fit the bill nicely. I hope CJ is still here, he seemed a little put off in one of the discussions about the old place. I hope he is still here - he is a valuble resource..
#19
Posted 01 April 2009 - 07:39 PM
#20
Posted 02 April 2009 - 02:52 AM
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