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[CaptRon]

I'm sure you could get this online too, this is out of his cookbook and one of my favs. Easy, and delicious. I usually just use the whole can of Chipotle and Adobo sauce as I really like it hot. Ingredients:

[*]1-ounce olive oil[*]4 hot links, all beef, cut in 6 bias slices[*]20 (21/25 shrimp), deveined, shelled and butterflied[*]2 cups heavy cream[*]1 cup Chipotle Sauce, recipe follows[*]1/2 teaspoon sea salt[*]1/2 teaspoon ground black pepper[*]1 pound cooked penne pasta[*]1/2 cup Parmesan, grated plus more for serving[*]1 tablespoon diced Roma tomato[*]1 tablespoon diced scallion[/list] Directions:In saute pan over high heat, add olive oil and hot links. Sear links until browned. Add the shrimp and cook until pink. Lower heat to medium. Then add cream, 3/4 of the Chipotle Sauce, salt and pepper. Add cooked pasta and the cheese. Toss to combine.Serve in pasta bowl and garnish with diced tomato, scallions, more sauce, if desired, and grated Parmesan.Chipotle Sauce:1 1/2 cups BBQ sauce3/4 cup canola oil1/3 cup lemon juice3/4-ounce Dijon mustard1 to 2 chipotle peppers in adobo3/4-ounce red chili flakes1/3 teaspoon cayenne pepper1/3 teaspoon ground black pepperCombine all ingredients in blender, puree, cover and refrigerate.www.foodnetwork.com