Root Beer, I've searched High and Low
#1
Posted 10 December 2011 - 07:37 AM
#2
Posted 10 December 2011 - 08:17 AM
#3
Posted 10 December 2011 - 08:28 AM
#4
Posted 10 December 2011 - 09:25 AM
#5
Posted 10 December 2011 - 12:10 PM
#6
Posted 10 December 2011 - 01:15 PM
#7
Posted 11 December 2011 - 07:47 AM
#8
Posted 19 December 2012 - 12:38 AM
Edited by Braindead, 19 December 2012 - 12:39 AM.
#9
Posted 19 December 2012 - 08:01 AM
so wait - do you use a rootbeer mix or do you just use the ingredients you listed?I have one from there written down in my brew book, but it has my tweaks to it. I've made it at lest 10 times over the years.I use the Old Fashioned Brand Rootbeer base. (wood grain box)4 gallons spring or RO water, minus 4 Cups2lbs. Dark Brown Sugar7 Cups granulated sugar (original used 8 cups)3-4 Tablespoons Vanilla Extract (I use 4TBS which = a 1/4 CupI heat up a gallon of the water just enough to dissolve the sugar. Once dissoled completely, I dumped the hot liquid into the dedicated Rootbeer keg an then add the rest of the cold water and add the vanilla last, stir well and i would let it sit in the fridge for 2 weeks, then carb to 30 psi and then drink after about 3-4 weeks. If I remember, it doesn't taste too good right after making it. Been about 5 or 6 years since I made a batch. I hope this is the one you were looking for? If not, this recipe really does make some good Rootbeer.
#10
Posted 19 December 2012 - 10:18 PM
All the ingredients, plus one bottle of the Old Fashioned Brand Rootbeer soda base/exract. https://www.homebrew...Beer_p_481.htmlso wait - do you use a rootbeer mix or do you just use the ingredients you listed?
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