Not doing SNA on the cyser, but should I degass? And for that matter, should I be degassing the ciders as well?
Degassing a Cyser
Started by
realbeerguy
, Nov 21 2011 07:39 AM
2 replies to this topic
#1
Posted 21 November 2011 - 07:39 AM
#2
Posted 21 November 2011 - 10:08 AM
I would normally de-gas mead when adding the SNA over the first week. Cyser and cider was pitched Saturday night. I have 6 gal FBC going and 35 gal cider.What do you mean to degass? How old is your cyser? If you properly age it, all gas will eventually come out of solution. For cider, are you wanting a still cider? If so, you should still be aging it long enough to outgas naturally.
#3
Posted 21 November 2011 - 12:43 PM
Thanks. Been making ciders for a number of years, just never occured to me to de-gas the cider & cyser.
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