Somebody asked my to post version 3 of this recipe, so here it goes:OG 1.080 IBUs=81.7 Mash Efficiency=75% Batch Size 6.0 gallonsGrains:16.5# Franco Belges Pilsner MaltMash at 148-149F for one hour and sparge with 170F sparge water.Hops: All sterling hops, mine are whole hops with an adjusted alpha acid to 6.93 (adjusted for time in storage)0.5 oz FWH0.5 oz 60, 55, 50, 45, 40, 35, 30, 25, 20, 15, and 10 minutes.0.75oz at 5 minutes1.75oz at knockout.Yeast:WLP-802.I think this version is the best of the three and I also think I've finally stopped tinkering with the recipe. I usually let this one age a few months in secondary prior to kegging and it produces a beautiful beer with a nice hop kick.
Cam's Imperial Pilsner
#1
Posted 31 March 2009 - 10:27 AM
#2
Posted 31 March 2009 - 10:35 AM
#3
Posted 31 March 2009 - 03:23 PM
Coast Guard?...but I think he is at sea now.
#4
Posted 31 March 2009 - 03:33 PM
Navy.Coast Guard?
#5
Posted 01 April 2009 - 05:36 PM
#6
Posted 01 April 2009 - 05:38 PM
Yay!! Welcome Cam. Great to see you here.I'm here, I guess I need to check my email!
#7
Posted 02 April 2009 - 06:51 PM
Thanks for the great recipe!I'm here, I guess I need to check my email!
#8
Posted 03 April 2009 - 05:04 PM
#9
Posted 03 April 2009 - 05:28 PM
#10
Posted 04 April 2009 - 08:05 AM
#11
Posted 04 April 2009 - 08:41 AM
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