5 replies to this topic

[djinkc]

I'm probably brewing an IPA with flaked oats in a day or two. I had some haze last time that finally cleared but it took forever. Does a 15 - 20 minute rest at 118df and then ramp up with the HERMS to my final mash temp sound OK? Or just forget it, mash as usual and hit it with gelatin in the keg

Edited by djinkc, 15 September 2011 - 12:09 PM.

[ChicagoWaterGuy]

I'm probably brewing an IPA with flaked oats in a day or two. I had some haze last time that finally cleared but it took forever. Does a 15 - 20 minute rest at 118df and then ramp up with the HERMS to my final mash temp sound OK? Or just forget it, mash as usual and hit it with gelatin in the keg

Or omit the oats?

[djinkc]

Or omit the oats?

Ain't gonna happen. Just wondering if I should start lower...........

[djinkc]

Bump, weekend schedule just changed with a good friend in town from HI. Brewing in the early AM. Any tips on this? I set up to a little bit ago to mash in at 110df instead and then start ramping up after 10 minutes or so. I can get about 2df/min so I should get to higher temps pretty quick - don't want to dry this one out from the get go. Grainbill is 50/50 MO and Canadian 2-row. ~ 4% special roast and ~12% flaked oats and about 2.5 gravity points of brown sugar. Hey, had more than I needed to cure a pork belly later and decided to throw some in the kettle. Around 1.054 OG and 58 IBUs FWH....... thanks........

[drewseslu]

Are y'all gonna eat two dinners?

[djinkc]

Had a reply but the board crapped out again when I hit add reply - again. I'm not bothering with it again............