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[cavman]

Plan on going a little bigger than in the past as well as a little darker. Maybe adding some Bourboned oak to secondary as well.Type: All GrainBatch Size: 5.00 galBrewer: Chris Cavanaugh Boil Size: 6.00 gal Asst Brewer: Boil Time: 60 min Equipment: Brew Pot (6+gal) and Igloo/Gott Cooler (5 Gal) Taste Rating(out of 50): 35.0 Taste Notes: Ingredients Amount Item Type % or IBU 2.00 lb Libby's Pumpkin Mix Unspiced (3.0 SRM) Adjunct 13.56 % 9.00 lb Pale Malt (2 Row) US (2.0 SRM) Grain 61.02 % 2.00 lb Munich Malt (8.0 SRM) Grain 13.56 % 0.50 lb Caramel/Crystal Malt - 40L (40.0 SRM) Grain 3.39 % 0.25 lb Carafa III (525.0 SRM) Grain 1.69 % 0.75 oz Challenger [7.50 %] (60 min) Hops 16.9 IBU 1.00 oz Amarillo Gold [8.50 %] (20 min) Hops 15.5 IBU 0.25 tbsp Cinnamon Stick (Boil 5.0 min) Misc 1.00 tbsp Pumpkin Pie Spice (Boil 5.0 min) Misc 1.00 lb Cane (Beet) Sugar (0.0 SRM) Sugar 6.78 % 1 Pkgs Safale US-05 (Fermentis) Yeast-Ale Beer Profile Est Original Gravity: 1.075 SGEst Final Gravity: 1.014 SG Estimated Alcohol by Vol: 7.91 % Bitterness: 32.3 IBU Calories: 43 cal/pint Est Color: 18.2 SRM Color: Color