Jump to content


Photo
- - - - -

How much brew do you have on hand?


  • Please log in to reply
55 replies to this topic

#41 VolFan

VolFan

    Comptroller of teh spr0ts

  • Patron
  • PipPipPipPipPip
  • 13006 posts
  • LocationEast TN

Posted 31 March 2009 - 04:57 PM

Six months ago I had nearly 60 gallons kegged. That is now down to about 10.

#42 dapittboss

dapittboss

    Member

  • Members
  • PipPip
  • 18 posts

Posted 31 March 2009 - 05:07 PM

RIS: 1 gallonDusseldorf Alt: 4 gallonsESB: 4 gallonsAIPA: 5 gallonsIrish Red: 2 gallonsSouthern English Brown: 3 gallonsSecondary: 5 gallons Biere de GardeSecondary: 5 gallons Belgian Dark StrongFermenter: 5 gallons CAPFermenter: 4.5 gallons of something my friends threw together with extra grain, hops, and a packet of Safale 05 I had on hand while they hung out on brewday.A six pack or two of Traditional Bock, Munich Helles, Barleywine, and Vienna

#43 shmgeggie

shmgeggie

    Comptroller of Mythical Creatures

  • Members
  • PipPipPipPip
  • 9205 posts
  • LocationPort Orchard, WA

Posted 31 March 2009 - 05:32 PM

A half-full keg of pale ale, a half-full keg of amber ale and 10 bombers of Strong Scottish Ale. Nothing in fermenters. I needs to get brewing.

#44 realbeerguy

realbeerguy

    Frequent Member

  • Members
  • PipPipPipPip
  • 1974 posts
  • LocationBluffton, SC

Posted 31 March 2009 - 05:32 PM

In kegerator & kegged:2 gal Celebration clone, 4 gal All Centennial IPA, 1 gal Saison, 4 gal Winter warmer, 2 gal Samaclaus clone, 3 gal RIS, 5 gal Thomas Hardy Clone.On deck fermenting:5 gal Belgian Golden Strong, 5 gal porter, 5 gal PilsnerOthers:5 gal Vanilla/Cinn Mead, 5 gal JAO mead, 5 gal Dry Wildflower mead, 5 gal Mesquite Honey mead, 2 gal Polish mead, 5 gal Oak Aged mead, 3 gal Sourwood honey mead, 5 gal Applebrandy barrel cyser, 30 gal cider, about 100 bottles commercial B/W, meads, other high gravity stuff.Time to make some Lawnmower Beer!

#45 BFB

BFB

    Wind Whisperer

  • Patron
  • PipPipPipPipPip
  • 10807 posts
  • LocationWisconsin

Posted 31 March 2009 - 06:29 PM

On tap I have a pretty nice mix;@8- gallons of blonde@3.5 gallons Dunkelweizen@4- gallongs of Northern English Brown!9.5 gallons od a kick ass pale aleIn bottles I have some smoked porter, some olde ale and prolly a few others.I have 10- gallons of red ale in primary.

#46 Hillbilly Deluxe

Hillbilly Deluxe

    Comptroller of MS Paint Diagrams

  • Patron
  • PipPipPipPip
  • 2594 posts
  • LocationMidwest

Posted 31 March 2009 - 06:35 PM

10 gallons of Otterhead in Secondary10 gallons of Kasteel bier in Primary 5 gallons of Edwort's Apfelwein in primary1 case of Landshark12 pack of Lake Lewie Creme something or another....

#47 Genesee Ted

Genesee Ted

    yabba dabba doob

  • Moderators
  • PipPipPipPipPip
  • 49855 posts
  • LocationRochester, NY

Posted 31 March 2009 - 06:43 PM

About 100 gallons :sarcasm:

#48 BFB

BFB

    Wind Whisperer

  • Patron
  • PipPipPipPipPip
  • 10807 posts
  • LocationWisconsin

Posted 31 March 2009 - 06:57 PM

On tap I have a pretty nice mix;@8- gallons of blonde@3.5 gallons Dunkelweizen@4- gallongs of Northern English Brown!9.5 gallons od a kick ass pale aleIn bottles I have some smoked porter, some olde ale and prolly a few others.I have 10- gallons of red ale in primary.

10 gallons of Otterhead in Secondary10 gallons of Kasteel bier in Primary 5 gallons of Edwort's Apfelwein in primary1 case of Landshark12 pack of Lake Lewie Creme something or another....

I say Friday we make a dent in the supply.

#49 Hillbilly Deluxe

Hillbilly Deluxe

    Comptroller of MS Paint Diagrams

  • Patron
  • PipPipPipPip
  • 2594 posts
  • LocationMidwest

Posted 31 March 2009 - 07:00 PM

I say Friday we make a dent in the supply.

Friday sounds great...

#50 Brian72

Brian72

    Peter Freer

  • Patron
  • PipPipPipPipPip
  • 42066 posts
  • LocationYour mom

Posted 31 March 2009 - 07:04 PM

I have about a case and a half of an American Amber that I hopped with cascades late in the boil. It tastes realy good for an extract kit, but its way under primed. I also have a 12 pack left of a stout that I bottled a year ago. A keg of cream ale, a keg of Pilsner from Ken Lenards recipe lagering right now.This saturday I'm going to brew an APA, and get things ready for a Boston Lager clone for next saturday.I have tons of ingredients for brewing and I need to stop buying commercial, save for the occasional 12 pack of SNPA.

#51 Doc

Doc

    Member

  • Members
  • PipPip
  • 11 posts
  • LocationSydney, Australia

Posted 03 April 2009 - 09:39 PM

Just about all kegs are full (see sig), but I'm brewing again tomorrow anyway. 10 gal of Irish Red tomorrow.Doc

#52 kbhale

kbhale

    Advanced Member

  • Members
  • PipPipPip
  • 126 posts
  • LocationEvansville IN

Posted 03 April 2009 - 11:32 PM

About 50-55 gallon sour beer in barrel drinkable, five in fermenter ready in 5 months. 20 gallon regular ale in fermenters. 4 five gallon kegs of wine. 9 five gallon kegs Ale. 2 fermenters wine. I brew alot of Wheat / Rye beers and Saison beers.

#53 earthtone

earthtone

    Advanced Member

  • Members
  • PipPipPip
  • 523 posts
  • LocationHalifax

Posted 04 April 2009 - 07:24 AM

Kegged:4.5 gallons Lemongrass & Ginger Blonde4.5 gallons Sweet Cherry Cream Ale4 gallons Pumpkin Spiced Strong5 gallons Liquid Stupid5 gallons Oaked Palm Sugar Rye TrippelBottled:11-12 oz., 2-1ltr. 9-20oz. Rye wineThink I'm set for the summerJeff

Alpha you're a jerk :)I want to come over to your house!I have....1L ESB2L English IPA2L Myster Hop Pale2L Winter Time Stout4L Dry Stout2L Ken's MLPA23L Liquid Stupid5L FWH Cascade Pale23L Beer Ale

#54 Bearphin

Bearphin

    Member

  • Members
  • PipPip
  • 36 posts
  • LocationWest of Atlanta

Posted 04 April 2009 - 08:00 AM

I have the following in the mix:Assorted bottles of RIS, Bourbon Barrel Scotch Ale5 gallons of DoppleBock lagering5 gallons of Stout that I should bottle next weekend.5 gallons of Stone IPA clone in primary about a case of 12oz bottles and 2 cases of Bombers of a Blackberry Mead continuing to age.On deck is a Rye IPA that I will do in the next couple of weekends.

#55 chuck_d

chuck_d

    Frequent Member

  • Members
  • PipPipPipPip
  • 1022 posts
  • LocationAtlanta, GA

Posted 04 April 2009 - 10:17 AM

Alpha you're a jerk :)I want to come over to your house!I have....1L ESB2L English IPA2L Myster Hop Pale2L Winter Time Stout4L Dry Stout2L Ken's MLPA23L Liquid Stupid5L FWH Cascade Pale23L Beer Ale

What's 1L mean? :chug:

#56 MolBasser

MolBasser

    Comptrolled by Seahawks

  • Members
  • PipPipPipPipPip
  • 15351 posts
  • LocationChico, CA

Posted 04 April 2009 - 10:21 AM

ZERO!!! :)

This. In a fit of delerium I threw out my mashtun as I felt it was too filthy to save and I figured I would just make another....That was 5 months ago.....Looks like I'm cooler shopping this weekend.BrewBasser


0 user(s) are reading this topic

0 members, 0 guests, 0 anonymous users