Using keg for bottling vessel
#1
Posted 12 June 2009 - 12:50 PM
#2
Posted 12 June 2009 - 01:03 PM
#3
Posted 12 June 2009 - 01:32 PM
That sounds like a really good idea. If it was me, I'd add priming solution before racking so that it gets mixed in better when you do rack.Hook up the bottling wand to a liquid disconnect and use co2 to push out the beer from the keg into the bottles. Rack to keg, add priming solution, put the gas on, like, 1 psi, and fill.
#4
Posted 12 June 2009 - 02:08 PM
#5
Posted 12 June 2009 - 03:03 PM
+1, I think this is the best way to fill bottles you intend to condition. Add a picnic tap to control the flow to the bottling wand and it's ideal.Hook up the bottling wand to a liquid disconnect and use co2 to push out the beer from the keg into the bottles. Rack to keg, add priming solution, put the gas on, like, 1 psi, and fill.
#6
Posted 12 June 2009 - 06:00 PM
#7
Posted 12 June 2009 - 06:03 PM
No, ideal would be being transferring into a CO2 purged bottle.+1, I think this is the best way to fill bottles you intend to condition. Add a picnic tap to control the flow to the bottling wand and it's ideal.
#8
Posted 13 June 2009 - 12:06 AM
??? I think you are overthinking this... just disconnect one of the in use kegs so that you can use the gas line temporarily... it's not like you NEED to have it hooked up to the gas 100% of the time. Right??? I say this because priming in the keg and forcing it out into the bottles is easier than using a bottling bucket... and if you were so inclined, you could leave a portion in the keg as well. Give it a shot of CO2 to give it a protective layer and let the sugar do the rest of the carbonating.All my disconnects are being in use on my other kegs. I could probably just hose clamp the hose on to where the fitting screws down the diptube eh? Being that I am going to be using hardly any pressure. Or do you think it wouldn't hold?
#9
Posted 13 June 2009 - 09:55 AM
For sure I would use the gas disconnect for this. It is the side for the tubing/wand. I don't have any extras of those beverage ones laying around.??? I think you are overthinking this... just disconnect one of the in use kegs so that you can use the gas line temporarily... it's not like you NEED to have it hooked up to the gas 100% of the time. Right??? I say this because priming in the keg and forcing it out into the bottles is easier than using a bottling bucket... and if you were so inclined, you could leave a portion in the keg as well. Give it a shot of CO2 to give it a protective layer and let the sugar do the rest of the carbonating.
#10
Posted 14 June 2009 - 10:26 PM
#11
Posted 16 June 2009 - 01:32 PM
#12
Posted 16 June 2009 - 01:45 PM
bah, not yet. The weekend fell apart on me and I didn't have the time. And now I am toying around with just kegging it to get it over with being that I have two kegs that are getting ready to kick. Bottle something else when things settle down in teh dogg-house.How did this work out for you badogg? did you get the batch bottled?
#13
Posted 16 June 2009 - 04:14 PM
bah, not yet. The weekend fell apart on me and I didn't have the time. And now I am toying around with just kegging it to get it over with being that I have two kegs that are getting ready to kick. Bottle something else when things settle down in teh dogg-house.
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