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[brewhead]

our club's signature brew:Daddy JuiceA ProMash Recipe ReportRecipe Specifics----------------Batch Size (Gal): 15.00 Wort Size (Gal): 15.00Total Grain (Lbs): 27.27Anticipated OG: 1.047 Plato: 11.72Anticipated SRM: 9.2Anticipated IBU: 75.5Brewhouse Efficiency: 75 %Wort Boil Time: 60 MinutesGrain/Extract/Sugar% Amount Name Origin Potential SRM-----------------------------------------------------------------------------75.0 20.45 lbs. Pilsener Malt(2-Row) Continental Eu 1.035 12.5 0.68 lbs. Flaked Barley America 1.032 22.5 0.68 lbs. Biscuit Malt Belgium 1.035 2410.0 2.73 lbs. Cara-Pils Dextrine Malt 1.033 210.0 2.73 lbs. Crystal 60L America 1.034 60Potential represented as SG per pound per gallon.HopsAmount Name Form Alpha IBU Boil Time-----------------------------------------------------------------------------2.73 oz. Cascade Pellet 5.75 25.7 60 min.1.36 oz. Centennial Pellet 10.50 23.5 60 min.1.36 oz. Cascade Pellet 5.75 6.6 30 min.1.36 oz. Centennial Pellet 10.50 12.0 30 min.1.36 oz. Cascade Pellet 5.75 3.4 15 min.2.73 oz. Cascade Pellet 5.75 4.3 2 min.2.73 oz. Cascade Pellet 5.75 0.0 Dry HopYeast-----White Labs WLP001 California Ale (though i have done this brew with 1056 and even Nottingham with great success)