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[Big Nake]

I made this beer a few years ago and it was just a shot in the dark. I almost didn't make it because it was the 3rd or 4th use of the yeast. But I decided to make it anyway and it came out very nice. The first time I made it, it was ready and on tap right around the 1st of September and it was a perfect late-summer beer for hanging out in the backyard.

Corner Tap Pub Lager

5 lbs American Pale Malt
2 lbs Wheat
1 lb Munich Light
4 oz Belgian CaraMunich
4 oz Crystal 120°L (mash temp 150°)
3 AAU Tettnanger pellets for 60 minutes
3 AAU Tettnanger pellets for 15 minutes
1 oz Tettnanger pellets steeped in the brewpot (lid on) for 15 minutes after flameout
White Labs 840 American Lager yeast

OG: 1.049, FG: 1.012, IBU: 24, SRM: 9, ABV: 4.8%