So, I found a bottle of 3ish years old Chaucers brand mead that I forgot about. I have never had mead before to be honest. This comes with a packet of spices. how is this best served? room temp? chilled? hot? Opinions?Charlotte and I plan to watch a movie tonight and drink the bottle.
found some old mead
Started by
HerrHiller
, Apr 26 2011 04:03 PM
3 replies to this topic
#1
Posted 26 April 2011 - 04:03 PM
#2
Posted 13 May 2011 - 08:12 AM
It's not great, but I wouldn't dump it. It's not high cuisine, but it'd be fine for watching a movie.Kinda the AB/Inbev of mead IMHO.And it's better without the spices.edit: My recollection of the spices is that they weren't much, if any, different from standard mulling spices appropriate for non-alcoholic cider. Those I'd ditch, or use as a typical mulling spices.
#3
Posted 16 May 2011 - 06:08 PM
I've only enjoyed this while watching some half assed 'jousting', I gotta say it fit the occasion pretty perfectly
#4
Posted 17 July 2011 - 03:25 PM
Some garbage, It's a reference Sweet mead for style 24C.If you're in the mood for a sweet mead it's OK.I like putting the spice bags in, re-corking and waiting a month.Makes a fair metheglin.
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