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[strangebrewer]

I saw it requested in another thread and happened to have a copy of it. For the record this isn't my recipe.Flat Ass tiredBrew Type: All GrainStyle: American Amber AleBatch Size: 5.00 gal Boil Volume: 6.5 gal Boil Time: 90 minIngredients6.00 lb Pale Malt (2 Row) Bel (3 SRM) Grain 58.5 %2.00 lb Amber Malt (22 SRM) Grain 19.5 %1.00 lb Munich Malt (9 SRM) Grain 9.8 %0.50 lb Biscuit Malt (23 SRM) Grain 4.9 %0.25 lb Caramel/Crystal Malt - 10L (10 SRM) Grain 2.4 %0.25 lb Caramel/Crystal Malt - 40L (40 SRM) Grain 2.4 %0.25 lb Special Roast (50 SRM) Grain 2.4 %0.75 oz Northern Brewer [8.5%] (60 min) Hops 22.8 IBU0.50 oz Williamette [5.5%] (30 min) Hops 7.6 IBU0.50 oz Williamette [5.5%] (15 min) Hops 4.9 IBU0.50 oz Williamette [5.5%] (5 min) Hops 2.0 IBUAmerican Ale II (Wyeast Labs #1272) [Starter 1000 ml]Beer Profile Estimated Original Gravity: 1.058 SG (1.045-1.056 SG)Estimated Final Gravity: 1.014 SG (1.010-1.015 SG)Estimated Color: 12 SRM (11-18 SRM)Bitterness: 37.2 IBU (20.0-40.0 IBU) Alpha Acid Units: 2.4 AAUEstimated Alcohol by Volume: 5.7 % (4.5-5.7 %)

[ANUSTART]

For the most accurate Fat Tire taste, use Biscuit as your base malt.