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[brewhead]

Kolsch 45A ProMash Recipe ReportRecipe SpecificsBatch Size (Gal): 16.00 Wort Size (Gal): 16.00Total Grain (Lbs): 24.00Anticipated OG: 1.047 Plato: 11.71Anticipated SRM: 3.3Anticipated IBU: 26.3Brewhouse Efficiency: 83 %Wort Boil Time: 70 MinutesGrain/Extract/Sugar% Amount Name Origin Potential SRM86.1 20.67 lbs. Pilsener - Weyermann Germany 1.038 211.1 2.67 lbs. Wheat Malt Germany 1.039 22.8 0.67 lbs. Honey Malt Canada 1.030 18Potential represented as SG per pound per gallon.HopsAmount Name Form Alpha IBU Boil Time2.67 oz. Hallertauer Tradition Whole 6.40 23.9 60 min1.07 oz. Czech Saaz Whole 3.80 1.5 15 min1.07 oz. Czech Saaz Whole 3.80 0.9 5 minExtrasAmount Name Type Time2.67 Unit(s) Whirlfloc Fining 15 Min.(boil)YeastWhite Labs WLP029 German Ale/Kolsch Yeast

[ThroatwobblerMangrove]

I think magnum hops would have been appropriate