
ok, what'd you do to my guinness?
#1
Posted 17 March 2011 - 06:36 PM
#2
Posted 17 March 2011 - 06:40 PM
did you use the draft cans? also a thats' a half and half, a black and tan is made with Guinness and Bassso i bought some guinness and harp lager this afternoon, to make some black and tans. shit mixed up. wtf? so, i got a homebrew blonde ale, that i know the fg is 1.010. shit still mixed up. the last time i measured the fg of guinness stout it was 1.003.what the hell did they do?
#3
Posted 17 March 2011 - 07:15 PM
tip of the hat to you sir. Even though you are at least one tme zone behind me, you are in fact, way ahead of me.so i bought some guinness and harp lager this afternoon, to make some black and tans. shit mixed up. wtf? so, i got a homebrew blonde ale, that i know the fg is 1.010. shit still mixed up. the last time i measured the fg of guinness stout it was 1.003.what the hell did they do?

#4
Posted 18 March 2011 - 05:36 AM
nope, bottles. and the other part shouldn't matter as long as it's a higher fg. and i know my blonde ale finished at 1.010, so the guinness had to be about that for it to mix.did you use the draft cans? also a thats' a half and half, a black and tan is made with Guinness and Bass
#5
Posted 18 March 2011 - 05:45 AM
#6
Posted 18 March 2011 - 01:03 PM
#7
Posted 18 March 2011 - 01:14 PM
They make Guiness Draught in bottles to.The bottled Guinness is a bigger beer, Export Stout, so it'll have a higher FG.
#8
Posted 18 March 2011 - 02:38 PM
true I assumed, the widget product be it canned or bottled was the light version required to allow proper layering, I know the Extra Stout, doesn't work rightand IMO a the Half n Half is superior to the B n T.They make Guiness Draught in bottles to.
#9
Posted 18 March 2011 - 04:27 PM
FTFY, I call Half & Half a Stout & Light Lager. I prefer to call it these generic styles rather than requiring macro produced non-craft beers.did you use the draft cans? also a thats' a half and half, a black and tan is made with
Guinness and BassStout and Pale Ale
#10
Posted 20 March 2011 - 07:14 PM
#11
Posted 23 March 2011 - 05:55 PM
I can certainly live with thatI don't know if a gravity difference is necessary for making layered beers, but it certainly doesn't determine which one you have to put on top. I've made Black & Tans with the same beers in both directions.FTFY, I call Half & Half a Stout & Light Lager. I prefer to call it these generic styles rather than requiring macro produced non-craft beers.
#12
Posted 29 March 2011 - 05:53 AM
used a turtle.How did you layer it? Some use a spoon, but I haven't had good luck with that. I have one of those 'lagerhead turtles', at least that is what I think it is, that sits on the glass, and helps it to layer properly. I haven't done a layerd pour in a while though, maybe it is about time...
0 user(s) are reading this topic
0 members, 0 guests, 0 anonymous users