
magnetic pumps
#1
Posted 16 March 2011 - 08:02 AM
#2
Posted 16 March 2011 - 08:16 AM
#3
Posted 16 March 2011 - 08:23 AM
#4
Posted 16 March 2011 - 08:32 AM
Thats around 176'F, correct? I bet its Poly. Usually there is a safety factor built into that too. Id say your pump will work just fine as long as you are not moving boiling water/wort. Id go for it if it was me.Some form of plastic I think it was rated to 80'c
#5
Posted 16 March 2011 - 10:30 AM
#6
Posted 16 March 2011 - 10:43 AM
#7
Posted 16 March 2011 - 10:45 AM
How much?He has many of them if any one would like to own one.
#8
Posted 16 March 2011 - 10:47 AM
I second that, a back up is always nice.How much?
#9
Posted 16 March 2011 - 10:53 AM
#10
Posted 16 March 2011 - 11:07 AM
Edited by realbeerguy, 16 March 2011 - 11:08 AM.
#11
Posted 16 March 2011 - 01:38 PM
#12
Posted 16 March 2011 - 02:02 PM
Agreed. I'd get a cheap submersible pump for your application.I think for my purposes it is way too nice a pump for this.
#13
Posted 06 April 2011 - 04:21 PM
#14
Posted 08 April 2011 - 07:03 AM
I was worried about using this for transfering hot wort from the boil kettle so I looked up some properties on matweb. Looks like the soft point for GFRPP (I checked about 40 different versions) is around 235-280 deg F, so I think its probably safe for transferring hot wort after its boiled. I wouldn't want any super heated vapor going through it though.Cheers,RichGRFPP= glass reinforced polypropylene. Good to 180 dF. Good to move strike & sparge water.
#15
Posted 08 April 2011 - 07:07 AM
#16
Posted 08 April 2011 - 07:14 AM
seagis gets super heated vapor going through him due to the combinations of eating nuclear wings and the friction from glacies dipping sausage in the spicy hole.Seagis?
#17
Posted 08 April 2011 - 07:40 AM
#18
Posted 08 April 2011 - 08:23 AM
#19
Posted 08 April 2011 - 08:42 AM
Only thing I worry about is polymers leaching into my beer because of degradation due to high temps. For $80 I can kill it without being hurt too much though. That's why I checked the material pages for the soft point, that is where it starts(ed) to break down, but it is well above boiling in all cases.Cheers,RichThe glass reinforced polypropylene is fine for boiling wort in the capacity that we use it, short duration, low system pressure. If you are running a pressurized system and pumping 210F fluid 24/7 it would die pretty quickly. For a homebrewer, it will do anything we would ask it to for years on end. Like drez said, manufacturers build a lot of safety factor into equipment ratings because they need to take into consideration the customers who are going to push the equipment to the limits. We don't even come close to pushing these mag drive pumps to their limit.
#20
Posted 08 April 2011 - 09:51 AM
Softening point and solubility are two different things. Polymers aren't going to leach into beer.Only thing I worry about is polymers leaching into my beer because of degradation due to high temps. For $80 I can kill it without being hurt too much though. That's why I checked the material pages for the soft point, that is where it starts(ed) to break down, but it is well above boiling in all cases.Cheers,Rich
0 user(s) are reading this topic
0 members, 0 guests, 0 anonymous users