6 replies to this topic

[earthtone]

brewing a batch with a friend of mine, cool recipe I think. it's about 55/35 pale 2 row and wheat malt with about a pound of special B tossed in and a blend of hallertau and amarillo.

[jammer]

sparging a batch of Dennys Rye IPA as i type.

[LiverDance]

I'm definatley not in that church right now, i'm more in the church of my basement is full and i can't brew anymore! ET we actually got the brew rig up and running on Satruday and made Denny's Rye IPA as our maiden voyage on it. Sounds like that recipe should be interesting, you'll have to save a bottle for me. Happy Brewin

[ncbeerbrewer]

I got up early and mashed in by 5am this morning. Belgian Tripel 1.080. Made it a bit hoppier too. Should be good. Belgian Ardennes to follow. Now I didn't need to brew but what fun would it be if I didn't?

[earthtone]

I got up early and mashed in by 5am this morning. Belgian Tripel 1.080. Made it a bit hoppier too. Should be good. Belgian Ardennes to follow. Now I didn't need to brew but what fun would it be if I didn't?

exactly.Doughed in, what a fantastic day. I'm even going to do it on propane on the stoop. Hurrah for good weather.

[wengared]

Bottled my red whitte and blue for the fourth, and peach wine to free up some space, gonna tackle a couple brewss later this week.

[Mashman]

I brewed 10g of American Red Ale, first time brewing in about a month and a half. Good day hit my numbers, showed an etract brewer the basics of AG and avoided getting struck by lightning.Mashman