2 replies to this topic

[cavman]

Just put this in the fermentor; mash was 90 minutes at 146, boil was a 90 minute boil.Type: All GrainDate: 2/21/2011 Batch Size: 5.75 galBrewer: Chris Cavanaugh Boil Size: 7.68 gal Asst Brewer: Boil Time: 90 min Taste Rating(out of 50): Brewhouse Efficiency: 83.00 Ingredients Amount Item Type % or IBU 7.00 lb Pilsner (1.8 SRM) Grain 57.73 % 2.00 lb Munich Malt (9.0 SRM) Grain 16.49 % 0.50 lb Caramunich Malt (56.0 SRM) Grain 4.12 % 0.13 lb Carafa III (525.0 SRM) Grain 1.03 % 1.50 oz Styrian Goldings [5.40 %] (60 min) Hops 21.8 IBU 1.50 lb Cane (Beet) Sugar (0.0 SRM) Sugar 12.37 % 1.00 lb Turbinado (10.0 SRM) Sugar 8.25 % 1 Pkgs Belgian Style Ale Yeast Blend (White Labs #WLP575) Yeast-Ale Beer Profile Est Original Gravity: 1.071 SGMeasured Original Gravity: 1.071 SG Est Final Gravity: 1.015 SG Measured Final Gravity: Estimated Alcohol by Vol: 7.22 % Actual Alcohol by Vol: Bitterness: 21.8 IBU Calories: 318 cal/pint Est Color: 12.9 SRM

[Malzig]

That looks good and solid. I've never made a Dubble, but it sure looks tasty from here. Is that the same yeast you used on your Belgian Pale Ale?I'm curious to see what the FG turns out to be.

[cavman]

That looks good and solid. I've never made a Dubble, but it sure looks tasty from here. Is that the same yeast you used on your Belgian Pale Ale?

I'm curious to see what the FG turns out to be.

Yes the same yeast, hopefully finishes low. Started fermentation at 65 then after 8 hours added to water bath with aquarium heater, some serious blowoff now.

even the blowoff receiver is overflowing now.

Edited by cavman, 23 February 2011 - 12:37 PM.