No replies to this topic

[chadm75]

I'm brewing this up tonight! Any thoughts or suggestions?!--------------------------------------------------------------------------Waltzing Matylda Wheat--------------------------------------------------------------------------General-------------------------------------------------------------------------- Category: Belgian and French Ale Subcategory: Witbier Recipe Type: All Grain Batch Size: 5 gal. Volume Boiled: 6.5 gal. Mash Efficiency: 72 % Total Grain/Extract: 10.00 lbs. Total Hops: 1.0 oz. Calories (12 fl. oz.): 202.2 Cost to Brew: $31.75 (USD)Cost per Bottle (12 fl. oz.): $0.60 (USD)Ingredients-------------------------------------------------------------------------- 4.5 lbs. American 2-row 4 lbs. White Wheat Malt 1 lbs. Wheat Flaked .5 lbs. Oats Flaked .75 oz. Mt. Hood (Pellets, 5.00 %AA) boiled 60 minutes. .25 oz. Mt. Hood (Pellets, 5.00 %AA) boiled 5 minutes. 6 ounces Lemon Zest (not included in calculations) 2 teaspoons Ground Corriander (not included in calculations) Yeast: WYeast 3944 Belgian WitbierNotes--------------------------------------------------------------------------- Mash at 154 for 60 minutes and sparge at 168. - Add lemon zest and corriander at 5 minutes.- Ferment at 68 for 7 days and bottle.- Garnish with lemon!Vital Statistics-------------------------------------------------------------------------- Original Gravity: 1.051 Terminal Gravity: 1.010 Color: 3.84 SRM Bitterness: 17.9 IBU Alcohol (%volume): 5.3 %