1 reply to this topic

[passlaku]

Just wanted to add that this yeast rocks. It produces a great aroma, of very sweet smelling malt. The tastes is very dry and bready. I used it in a relatively simple recipe of 2 row, .5# of wheat, 1# sugar, and .5# of C40; and about 30 ibus. I have used the Belgian Ale (1214) and don't much care for that one. IT produced this weird pineapple with some phenols. Mostly I am just writing to have an inaugural post.

[drewseslu]

Its nice yeast, I've used it to good effect before. Another local brewpub brewed a Dubbel with that yeast not too long ago and it came out pretty yummy.