plan on brewing it soon., let me know what I can change to make it better. BrewBasser chime in?
SNPA TRIBUTE
10-A American Pale Ale
Author: CarlosM
Date: 5/26/09
Size: 5.0 gal
Efficiency: 75.0%
Attenuation: 82.7%
Calories: 317.64 kcal per 20.0 fl oz
Original Gravity: 1.058 (1.045 - 1.060)
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Terminal Gravity: 1.010 (1.010 - 1.015)
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Color: 9.6 (5.0 - 14.0)
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Alcohol: 6.29% (4.5% - 6.2%)
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Bitterness: 44.6 (30.0 - 45.0)
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Ingredients:
10 lb Standard 2-Row
.75 lb Crystal Malt 40°L
.25 oz Magnum (14.2%) - added during boil, boiled 60 min
.5 oz Perle (5.5%) - added during boil, boiled 45 min
.5 oz Cascade (5.5%) - added during boil, boiled 35 min
.5 oz Cascade (5.5%) - added during boil, boiled 25 min
.5 oz Cascade (5.5%) - added during boil, boiled 15 min
.75 oz Cascade (5.5%) - added during boil, boiled 5 min
1 oz Cascade (5.5%) - added during boil, boiled 0 min
1 ea WYeast 1056 American Ale
1 tsp Wyeast Nutrient - added during boil, boiled 0.0 min
.5 tbsp Irish Moss - added during boil, boiled 0.0 min
1 tbsp 5.2 pH Stabilizer - added during boil, boiled 0.0 min
Schedule:
Ambient Air: 70.0 °F
Source Water: 60.0 °F
Elevation: 579 ft
01:00:00 Batch Sparge - Batch: 3.35 gal sparge @ 152.0 °F, 60 min; Total Runoff: 3.42 gal
01:15:00 Mash Out - Mash Out: 4 gal sparge @ 168.0 °F, 15 min; Total Runoff: 4.1 gal
Results generated by BeerTools Pro 1.5.2
Edited by CarlosM, 26 May 2009 - 09:10 PM.