5 replies to this topic

[CarlosM]

A SNPA'esq Tribute. I want to make use off my excess cascade and decided to do staggered hop additions to get a more cascade flavor in it.

plan on brewing it soon., let me know what I can change to make it better. BrewBasser chime in?

SNPA TRIBUTE

10-A American Pale Ale
Author: CarlosM
Date: 5/26/09



Size: 5.0 gal
Efficiency: 75.0%
Attenuation: 82.7%
Calories: 317.64 kcal per 20.0 fl oz

Original Gravity: 1.058 (1.045 - 1.060)
|=====================#==========|
Terminal Gravity: 1.010 (1.010 - 1.015)
|=======#========================|
Color: 9.6 (5.0 - 14.0)
|================#===============|
Alcohol: 6.29% (4.5% - 6.2%)
|========================#=======|
Bitterness: 44.6 (30.0 - 45.0)
|=======================#========|

Ingredients:
10 lb Standard 2-Row
.75 lb Crystal Malt 40°L
.25 oz Magnum (14.2%) - added during boil, boiled 60 min
.5 oz Perle (5.5%) - added during boil, boiled 45 min
.5 oz Cascade (5.5%) - added during boil, boiled 35 min
.5 oz Cascade (5.5%) - added during boil, boiled 25 min
.5 oz Cascade (5.5%) - added during boil, boiled 15 min
.75 oz Cascade (5.5%) - added during boil, boiled 5 min
1 oz Cascade (5.5%) - added during boil, boiled 0 min
1 ea WYeast 1056 American Ale
1 tsp Wyeast Nutrient - added during boil, boiled 0.0 min
.5 tbsp Irish Moss - added during boil, boiled 0.0 min
1 tbsp 5.2 pH Stabilizer - added during boil, boiled 0.0 min

Schedule:
Ambient Air: 70.0 °F
Source Water: 60.0 °F
Elevation: 579 ft

01:00:00 Batch Sparge - Batch: 3.35 gal sparge @ 152.0 °F, 60 min; Total Runoff: 3.42 gal
01:15:00 Mash Out - Mash Out: 4 gal sparge @ 168.0 °F, 15 min; Total Runoff: 4.1 gal

Results generated by BeerTools Pro 1.5.2

Edited by CarlosM, 26 May 2009 - 09:10 PM.

[SchwanzBrewer]

I was just thinking about making a SNPA clone this weekend, extract though.

[chadm75]

A SNPA'esq Tribute. I want to make use off my excess cascade and decided to do staggered hop additions to get a more cascade flavor in it.

plan on brewing it soon., let me know what I can change to make it better. BrewBasser chime in?

SNPA TRIBUTE

10-A American Pale Ale
Author: CarlosM
Date: 5/26/09



Size: 5.0 gal
Efficiency: 75.0%
Attenuation: 82.7%
Calories: 317.64 kcal per 20.0 fl oz

Original Gravity: 1.058 (1.045 - 1.060)
|=====================#==========|
Terminal Gravity: 1.010 (1.010 - 1.015)
|=======#========================|
Color: 9.6 (5.0 - 14.0)
|================#===============|
Alcohol: 6.29% (4.5% - 6.2%)
|========================#=======|
Bitterness: 44.6 (30.0 - 45.0)
|=======================#========|

Ingredients:
10 lb Standard 2-Row
.75 lb Crystal Malt 40°L
.25 oz Magnum (14.2%) - added during boil, boiled 60 min
.5 oz Perle (5.5%) - added during boil, boiled 45 min
.5 oz Cascade (5.5%) - added during boil, boiled 35 min
.5 oz Cascade (5.5%) - added during boil, boiled 25 min
.5 oz Cascade (5.5%) - added during boil, boiled 15 min
.75 oz Cascade (5.5%) - added during boil, boiled 5 min
1 oz Cascade (5.5%) - added during boil, boiled 0 min
1 ea WYeast 1056 American Ale
1 tsp Wyeast Nutrient - added during boil, boiled 0.0 min
.5 tbsp Irish Moss - added during boil, boiled 0.0 min
1 tbsp 5.2 pH Stabilizer - added during boil, boiled 0.0 min

Schedule:
Ambient Air: 70.0 °F
Source Water: 60.0 °F
Elevation: 579 ft

01:00:00 Batch Sparge - Batch: 3.35 gal sparge @ 152.0 °F, 60 min; Total Runoff: 3.42 gal
01:15:00 Mash Out - Mash Out: 4 gal sparge @ 168.0 °F, 15 min; Total Runoff: 4.1 gal

Results generated by BeerTools Pro 1.5.2

Thought about adding some Cara-Pils or Dextrine malt to add body to the beer....maybe a half pound of it? Or some wheat malt?

[SchwanzBrewer]

Hows this look for an extract?---------------------SNPA Clone5+ lb LDME (As Needed to reach OG)1 lb 60L Crystal0.5 lb White WheatSteep at 153 for 30 min in 3 gal distilled/spring waterAdd in 3 gal distilled/spring water0.50 oz. Magnum Pellet 13.60 25.4 60 min.0.50 oz. Perle Pellet 7.70 7.3 30 min.1.00 oz. Cascade Pellet 5.80 4.3 10 min.2.00 oz. Cascade Pellet 5.45 0.0 0 min.YeastS-05, US-56, 1056 or WL 001OG = 1.053FG = 1.011--------------------I have never made a zero minute addition. Do you add this and take it out when the wort is cooled just before pitching?Cheers,Rich

[CarlosM]

Hows this look for an extract? --------------------- SNPA Clone 5+ lb LDME (As Needed to reach OG) 1 lb 60L Crystal 0.5 lb White Wheat Steep at 153 for 30 min in 3 gal distilled/spring water Add in 3 gal distilled/spring water 0.50 oz. Magnum Pellet 13.60 25.4 60 min. 0.50 oz. Perle Pellet 7.70 7.3 30 min. 1.00 oz. Cascade Pellet 5.80 4.3 10 min. 2.00 oz. Cascade Pellet 5.45 0.0 0 min. Yeast S-05, US-56, 1056 or WL 001 OG = 1.053 FG = 1.011 -------------------- I have never made a zero minute addition. Do you add this and take it out when the wort is cooled just before pitching? Cheers, Rich

I usually leave my 0 hops all the way until i drain my kettle (in bags of course) I use whole flowers. The whole point of these zero additions is to release the aromatics with out the bittering. other wise it looks pretty good. Since you are doing LME I would add most of it near the end of the boil (to reduce caramelization and to hit your SRM) Your also looking at 7lbs of DME

[SchwanzBrewer]

Thats not LME, thats light DME for a 5 gallon batch. 5 lbs got me to an OG of 1.050 on my first beer with steeping with the same specialty grains so that shouldn't require too much more to get to 1.053. I am buying 6 lbs just in case.