Draining the kettle with pellet hops
#1
Posted 26 May 2009 - 04:26 PM
#2
Posted 26 May 2009 - 07:19 PM
#3
Posted 26 May 2009 - 07:30 PM
#4
Posted 26 May 2009 - 07:42 PM
#5
Posted 26 May 2009 - 07:46 PM
#6
Posted 26 May 2009 - 07:46 PM
If you google some hopstopper images mine looks a lot like it. Basically a lot of SS screen surface area surrounding a pickup tube. I use a SS perforated plate meant to be used in a cooler MT for straining whole hops and a couple other setups. All start off a brass union that goes straight to the drain valve. That way it's easy to switch depending on the hop mix on brew day.The DYI hopstopper is nothing really. Crimped the 2 screens together with a hole left for the pickup tube. It's secured with a SS worm clamp. Hope that makes sense.can you explain this system you're using a little bit more?
#7
Posted 26 May 2009 - 07:49 PM
I know this has been driving both of us nuts. Best result I've had so far. Hate throwing out wort - didn't have much loss on Fri - probably equivalent to whole.So you used a DIY hopstopper and a paint strainer bag? I busted out my paint strainer setup after over two years of non use and I'm going to use it with pellets for the next batch. Pellets have been a big PITA. My setup works much better with whole hops so I'm also looking for a way to make life easier. I've tried a few different things without a whole lot of luck.
#8
Posted 27 May 2009 - 03:04 AM
Dan, I never throw out wort. When I use pellet, I get more crud along with cold and hot break. I whirpool the cold wort and after it has settled I drain my kettle. This I let sit in a carboy for a further hour in a fridge to settle more cold break etc. I siphon this into my fermenter. The last bit I'll divert into another container to settle further. The last bit will go into a container to be frozen for future starter use.I know this has been driving both of us nuts. Best result I've had so far. Hate throwing out wort - didn't have much loss on Fri - probably equivalent to whole.
#9
Posted 27 May 2009 - 04:04 AM
#10
Posted 27 May 2009 - 06:52 AM
I can't pour 11+ gallons out of a 30 lb keg, that's part of the problem. I don't mind some pellets getting into the fermenter but I do mind having 11 gallons of beer that I can't drain out of the keggle. When using only pellets, I can use a pick up tube that goes to the side of my keggle and not worry too much about what goes into the fermenter. And whirlpooling doesn't work too well as DJ mentioned because I have an electric element in the keg. The biggest problem is I often use a combination of whole and pellet hops, and pellets don't play nice with my false bottom when also using whole hops, even when the pellets are in a hop bag. I'm just trying to find a happy medium.I never really have these problems - I just pour all of my cooled wort through a paint strainer bag. Sure some hop particles and trub make it through but they settle out in primary. What's the big deal?
Edited by stangbat, 27 May 2009 - 06:53 AM.
#11
Posted 27 May 2009 - 09:22 AM
#12
Posted 27 May 2009 - 11:29 AM
Mine's about as close to the bottom as it can get. But still takes about 3 - 4 gallons to cover it enough to fire it.How high up are your kettle elements? You guys can't whirlpool at all?
#13
Posted 27 May 2009 - 02:31 PM
wussy :lol:Why not just get a larger diameter siphon hose and get most of it that way and then dump the remainder?I can't pour 11+ gallons out of a 30 lb keg, that's part of the problem. I don't mind some pellets getting into the fermenter but I do mind having 11 gallons of beer that I can't drain out of the keggle. When using only pellets, I can use a pick up tube that goes to the side of my keggle and not worry too much about what goes into the fermenter. And whirlpooling doesn't work too well as DJ mentioned because I have an electric element in the keg. The biggest problem is I often use a combination of whole and pellet hops, and pellets don't play nice with my false bottom when also using whole hops, even when the pellets are in a hop bag. I'm just trying to find a happy medium.
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