
Brewed a Porter earlier
#1
Posted 07 January 2011 - 02:19 PM
#2
Posted 07 January 2011 - 05:20 PM
Looks very nice. Should be quite poundableType: All Grain Date: 1/6/2011 Batch Size: 5.00 gal Brewer: Chris Cavanaugh Boil Size: 6.00 Boil Time: 60 min Equipment: Brew Pot (6+gal) and Igloo/Gott Cooler (5 Gal) Ingredients Amount Item Type % or IBU 7.00 lb Pale Malt, Maris Otter (3.0 SRM) Grain 87.50 % 0.50 lb Chocolate Malt (350.0 SRM) Grain 6.25 % 0.50 lb Crystal 90 (90.0 SRM) Grain 6.25 % 1.00 oz Goldings, East Kent [5.00 %] (60 min) Hops 19.0 IBU 1.00 oz Goldings, East Kent [5.00 %] (15 min) Hops 9.4 IBU 1 Pkgs English Ale (White Labs #WLP002) [Starter 2000 ml] Yeast-Ale Beer Profile Measured Original Gravity: 1.044 SG Bitterness: 28.5 IBU Est Color: 21.3 Forgot to add my salts, as I planned on making my water close to London water.

#3
Posted 01 February 2011 - 10:51 PM
#4
Posted 02 February 2011 - 06:07 AM
you can just bring your own stuff in there? do you work there?Brought this to Cambridge Brewing tonight despite being a little young. It was very well recieved as those who got some were drinking it over there bought beers plus their feedback. I think in around 2 weeks it is going to shine, and I will drop a couple bottles off the brewers then.
#5
Posted 02 February 2011 - 12:42 PM
I don't work there, but I've been a regular for years. You can't exactly just bring your stuff there, depending who is there they will pour a few sample size glasses.you can just bring your own stuff in there? do you work there?
#6
Posted 02 February 2011 - 12:54 PM
I've usually found that bringing your own booze into a bar is a way to get tossed out on your ass right quick!I don't work there, but I've been a regular for years. You can't exactly just bring your stuff there, depending who is there they will pour a few sample size glasses.
Edited by mashleyJwilliams, 02 February 2011 - 12:54 PM.
#7
Posted 02 February 2011 - 06:43 PM
I imagine it was pretty quite there last night, too. They do good business on Tuesday, but the storm must have quieted things down quite a bit. Congratulations on the good reviews. What possessed you to bring it if you thought it was still young?! That's brave. You must think it's a good batch!I don't work there, but I've been a regular for years. You can't exactly just bring your stuff there, depending who is there they will pour a few sample size glasses.
#8
Posted 02 February 2011 - 07:42 PM
Surprisingly it was actually pretty busy. When I say young it's more of a clarity thing, the flavors are fine it just hasn't completely cleared yet as I didn't cold condition as usual.I imagine it was pretty quite there last night, too. They do good business on Tuesday, but the storm must have quieted things down quite a bit. Congratulations on the good reviews. What possessed you to bring it if you thought it was still young?! That's brave. You must think it's a good batch!
#9
Posted 02 February 2011 - 07:44 PM
I know almost everyone there so that wasn't an issue, it's not the first one I've brought in.I've usually found that bringing your own booze into a bar is a way to get tossed out on your ass right quick!
#10
Posted 03 February 2011 - 07:49 AM
yeah - that's kind of what I was getting at. sounds like you have a cool spot to hang out there. only been in once but I liked the beer.I know almost everyone there so that wasn't an issue, it's not the first one I've brought in.
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