I can find hops substitution charts but Not much for grains.I was wanting a grain sub for Special Roast .Could i skip it at 4% in the recipe,or roast some 2-row or something.Or a trip to the beer store?any ideas? planning on making bell's best brown ale again next weekend.Thoughts?
Grain substituition Charts
Started by
BarelyBrews
, Dec 17 2010 07:02 PM
3 replies to this topic
#1
BarelyBrews
-
- Patron
-
- 1631 posts
Frequent Member
- LocationMichigan
Posted 17 December 2010 - 07:02 PM
#2
crockett09
-
- Members
-
- 27 posts
Member
- LocationMichigan
#3
MtnBrewer
-
- Moderators
-
- 6695 posts
Skynet Architect
- LocationThe Springs
Posted 17 December 2010 - 08:58 PM
You could maybe toast some biscuit malt in the oven for a while. I'm just guessing here but maybe 20-30 minutes at 350°F.
#4
BarelyBrews
-
- Patron
-
- 1631 posts
Frequent Member
- LocationMichigan
Posted 18 December 2010 - 11:38 AM
I have some Victory malts,was leaning towards toasting 4 oz.This is over 2-row/crystal malts.I believe that is the best options.You could maybe toast some biscuit malt in the oven for a while. I'm just guessing here but maybe 20-30 minutes at 350°F.
1 user(s) are reading this topic
0 members, 1 guests, 0 anonymous users
