Censored Ale
Podcast Link
6 gal
60 min boil
OG: 1.066
FG: 1.018-1.020
SRM: 12.9
IBU: 35.1
Grain Bill:
11.8 lbs. 2-Row
1.27 lbs. Wheat Malt
1.58 lbs. Munich
1.03 lbs. Crystal 60ºL
0.07 lbs. Roasted Barley
Hop Schedule:
60 min
27.24 g (0.96 oz) Willamette (4.6% AA)
4.54 g (0.16 oz) Horizon (12% AA)
30 min
16 g (0.56 oz) Willamette (4.6% AA)
2.3 g (0.08 oz) Centennial (10% AA)
4.5 g (0.16 oz) Cascade (5.75% AA)
1 min
9 g (0.32 oz) Centennial
9 g (0.32 oz) Liberty
Yeast:
WLP 002 English
or
Wyeast 1968 London ESB
Process:
mash: 156ºF
ferment at 66ºF
Recommended changes: add gypsum per podcast or bump up 60 min Horizon addition to 6 g (0.21 oz)
