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[orudis]

So I have a fresh cake of WLP515, Antwerp Ale, and would like to brew tomorrow. I have most grains I would need, except no carafa III or belgialiquid candy sugar. Here is what I came up with, but looking for any input or suggestions. TIA.

A ProMash Recipe ReportRecipe Specifics----------------Batch Size (Gal):		 6.00	Wort Size (Gal):	6.00Total Grain (Lbs):	   18.00Anticipated OG:		  1.084	Plato:			 20.11Anticipated SRM:		  14.8Anticipated IBU:		  27.9Brewhouse Efficiency:	   75 %Wort Boil Time:			 60	MinutesGrain/Extract/Sugar   %	 Amount	 Name						  Origin		Potential SRM----------------------------------------------------------------------------- 77.8	14.00 lbs. Pale Malt(2-row)			  America		1.036	  2  5.6	 1.00 lbs. CaraVienne Malt			   Belgium		1.034	 22  8.3	 1.50 lbs. Demerara Sugar				Generic		1.041	  1  5.6	 1.00 lbs. Special B Malt				Belgian		1.030	120  2.8	 0.50 lbs. Flaked Soft White Wheat	   America		1.034	  2Potential represented as SG per pound per gallon.Hops   Amount	 Name							  Form	Alpha  IBU  Boil Time-----------------------------------------------------------------------------  1.50 oz.	Sterling						  Pellet   5.30  27.9  60 min.Yeast-----White Labs WLP515 Antwerp Ale