Waltzing Matylda Wit
#1
Posted 11 May 2009 - 08:57 AM
#2 *_Guest_hophead_*
Posted 11 May 2009 - 11:07 AM
#3
Posted 11 May 2009 - 11:13 AM
Oops, forgot to put those in huh?! Yes...I was thinking corriander, cinnamon, orange zest. Never used cumin or grains of paradise...what characteristics do they add?1 lb - Belgian Pils2 lbs - White Wheat Malt8 oz - Munich Malt5 lbs - Wheat Flaked4 oz - Oats Flaked.75 oz - East Kent Goldings (4.5% AAU @ 60 mins).25 oz - East Kent Goldings (4.5% AAU @ 1 mins)WYeast 3944 Belgian WitbierOG - 1.045 FG - 1.009SRM - 4IBU - 16ABV - 4.7%To celebrate the upcoming birth of my new daughter, Matylda. I'm brewing up a new Belgian Wit recipe. My grain/hop bill is above...how does it look?! Thanks!
#4 *_Guest_hophead_*
Posted 11 May 2009 - 11:23 AM
#5
Posted 11 May 2009 - 11:44 AM
#6 *_Guest_hophead_*
Posted 11 May 2009 - 12:50 PM
Sounds great to me!What about zesting this with a lemon and adding coriander?
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