13 replies to this topic

[Stout_fan]

We hit 101 here.The Cascade was ready and wouldn't wait another week.IronKite and BitJock made it a group brew.24 gallons of Fresh hop event horizon JPA.3 lbs of hops. Would of had more but I was unable to train the vines since I was on crutches.Second runnings- 14 gallons of Stingy Bastard IPA.38 gallons of beer in one day. A new record for my brewstand.Personal best is 1200 gallons in a day, but I don't think I'm ever going to beat that at home.

[MyaCullen]

It was 95 int he shade where I brewed this weekendI did my first attempt at corrupting SN torpedo

[siouxbrewer]

Split batch of German Pale and Belgian Blonde. Oh yeah, lots of nobles baby. Got both sanke fermenters full and burping away

[Stout_fan]

IronKite and I came pretty close to heat stroke.

[MyaCullen]

freshhops!shite my hops haven't even budded yet

[gumballhead]

10 gals of Terrapin Rye clone. We hit 101 as well.

Please do tell...Care to share.I have a Cousin that lives down there and brings some Terrapin home when they come up.never a bad bottle.would love to try making one.

[davelew]

5 gallons of all Citra IPA, currently bubbling away in the cellar which is miraculously still 65 degrees. The fermenter hit 71 yesterday before I added some ice cubes to get everything back down to 65-67. I hope I didn't stall the WLP001, which has a reputation for not liking to be chilled.

[Humperdink]

The GF made her Rye Pale Ale this weekend, 20% rye this iteration. First stuck mash ever on my system. She made fun of me for telling her to slow the run off or it'd set up like a brick. I LOL'd when she had to admit i was right About 95F here.

[djinkc]

I left work a little early last Thursday and brewed in the heat of the day. 92df with a lot of humidity. It was brutal when I went outside and emptied the mashtun. Other than that, the brewday was in the basement at 72df.

[3rd party JKor]

I got all my ingredients prepped to do a variation on Jamil's Cream Ale. I'll be brewing it tomorrow night.

[ncbeerbrewer]

10 gallons of India Black Ale brewed this past Saturday.

[3rd party JKor]

I'm tempted to add 5% rauchmalt to my cream ale. It just popped into my head today. I probably shouldn't. I'll have to mull on it on the way home.